Meaty bones / Poultry / Raw Meaty Bone

Duck, neck

Values per 100 g

Duck, neck is an ingredient in the "Raw Meaty Bone" group of the BARFLAB nutritional database for BARF and cooked diets for dogs and cats. Per 100 g it provides 16.78 g of protein and 8.89 g of fat, totalling 150 kcal. It stands out for its content of nutrients such as Iron (1.03 mg), Zinc (1.34 mg), Copper (0.05 mg).

Macronutrients

Energy 150 kcal

Protein 16.78 g

Fat 8.89 g

Water 67.09 g

Ash 6.35 g

Fats

Cholesterol 41.50 mg

Minerals

Calcium 2,363.50 mg

Phosphorus 1,156.50 mg

Iron 1.03 mg

Zinc 1.34 mg

Manganese 0.02 mg

Copper 0.05 mg

Magnesium 43.50 mg

Sodium 40.50 mg

Potassium 87.50 mg

Selenium 6.8 µg

Vitamins

Vitamin A 73 IU

Thiamine (B1) 27.0 µg

Riboflavin (B2) 114.0 µg

Niacin (B3) 2,059.5 µg

Pantothenic Acid (B5) 545.0 µg

Pyridoxine (B6) 145.0 µg

Folic Acid (B9) 4.0 µg

Fatty acids

EPA+DHA (Omega-3) 50.00 mg

Omega-3 50.00 mg

Omega-6 1,865.00 mg

EPA 10.00 mg

DHA 40.00 mg

Sources

Product values may be normalised and averaged from trusted food-composition databases, including USDA FoodData Central, CIQUAL, DTU Frida, Matvaretabellen, AFCD and Fineli. Supplements are based on producer data, so the app can show one consistent table instead of conflicting entries from separate sources.