Add-ons / Poultry / Add-on
Duck, lard
Values per 100 g
Duck, lard is an ingredient in the "Add-on" group of the BARFLAB nutritional database for BARF and cooked diets for dogs and cats. It stands out for its content of nutrients such as Iodine (2.0 µg), Vitamin D (192 IU), Vitamin E (4 IU).
Macronutrients
Energy 898 kcal
Fat 99.80 g
Water 0.20 g
Fats
Saturated fat 33.20 g
Monounsaturated fat 49.30 g
Polyunsaturated fat 12.90 g
Cholesterol 100.00 mg
Minerals
Iodine 2.0 µg
Vitamins
Vitamin D 192 IU
Vitamin E 4 IU
Fatty acids
Linoleic Acid (Omega-6) 11,877.00 mg
ALA (Omega-3) 709.00 mg
Arachidonic Acid (Omega-6) 305.00 mg
Omega-3 709.00 mg
Omega-6 12,182.00 mg
Sources
Add-ons
Beef, bone marrow
- Protein
- 1.00 g
- Fat
- 86.00 g
- Energy
- 780 kcal
Beef, ears
- Protein
- 21.50 g
- Fat
- 12.80 g
- Energy
- 211 kcal
Beef, tallow
- Protein
- 1.93 g
- Fat
- 97.00 g
- Energy
- 878 kcal
Beef, trimmed fat
- Protein
- 3.00 g
- Fat
- 80.00 g
- Energy
- 732 kcal
Beef, whole blood
- Protein
- 12.77 g
- Fat
- 0.11 g
- Energy
- 53 kcal
Chicken, fat
- Fat
- 99.80 g
- Energy
- 899 kcal