Add-ons / RED_MEAT / Add-on
Pork, loin fat
Values per 100 g
Pork, loin fat is an ingredient in the "Add-on" group of the BARFLAB nutritional database for BARF and cooked diets for dogs and cats. Per 100 g it provides 6.30 g of protein and 68.50 g of fat, totalling 632 kcal. It stands out for its content of nutrients such as Iron (0.48 mg), Zinc (0.48 mg), Copper (0.02 mg).
Macronutrients
Energy 632 kcal
Protein 6.30 g
Fat 68.50 g
Minerals
Calcium 5.00 mg
Phosphorus 91.00 mg
Iron 0.48 mg
Zinc 0.48 mg
Manganese 0.00 mg
Copper 0.02 mg
Magnesium 8.00 mg
Sodium 22.00 mg
Potassium 150.00 mg
Chloride 50.00 mg
Iodine 0.8 µg
Selenium 5.9 µg
Vitamins
Vitamin A 100 IU
Vitamin D 220 IU
Vitamin E 1 IU
Vitamin B12 0.9 µg
Thiamine (B1) 210.0 µg
Niacin (B3) 3,700.0 µg
Pantothenic Acid (B5) 500.0 µg
Pyridoxine (B6) 150.0 µg
Folic Acid (B9) 11.0 µg
Biotin (B7) 8.8 µg
Fatty acids
Linoleic Acid (Omega-6) 6,070.00 mg
ALA (Omega-3) 390.00 mg
Arachidonic Acid (Omega-6) 65.30 mg
Omega-3 390.00 mg
Omega-6 6,135.30 mg
Amino acids
Taurine 60.00 mg
Other
Choline (B4) 88.00 mg
Sources
Add-ons
Beef, bone marrow
- Protein
- 1.00 g
- Fat
- 86.00 g
- Energy
- 780 kcal
Beef, ears
- Protein
- 21.50 g
- Fat
- 12.80 g
- Energy
- 211 kcal
Beef, tallow
- Protein
- 1.93 g
- Fat
- 97.00 g
- Energy
- 878 kcal
Beef, trimmed fat
- Protein
- 3.00 g
- Fat
- 80.00 g
- Energy
- 732 kcal
Beef, whole blood
- Protein
- 12.77 g
- Fat
- 0.11 g
- Energy
- 53 kcal
Chicken, fat
- Fat
- 99.80 g
- Energy
- 899 kcal