Lamb, lungs

Secreting organs / RED_MEAT / Offal

Lamb, lungs

Values per 100 g

Lamb, lungs is an ingredient in the "Offal" group of the BARFLAB nutritional database for BARF and cooked diets for dogs and cats. Per 100 g it provides 16.70 g of protein and 2.60 g of fat, totalling 95 kcal. It stands out for its content of nutrients such as Iron (6.40 mg), Zinc (1.80 mg), Copper (0.25 mg).

Macronutrients

Energy 95 kcal
Protein 16.70 g
Fat 2.60 g
Water 79.70 g
Ash 1.10 g

Fats

Saturated fat 0.89 g
Monounsaturated fat 0.67 g
Polyunsaturated fat 0.35 g

Minerals

Calcium 10.00 mg
Phosphorus 219.00 mg
Iron 6.40 mg
Zinc 1.80 mg
Manganese 0.02 mg
Copper 0.25 mg
Magnesium 14.00 mg
Sodium 157.00 mg
Potassium 238.00 mg
Chloride 235.50 mg
Selenium 17.7 µg
Sulfur (S) 134.15 mg

Vitamins

Vitamin A 90 IU
Vitamin B12 3.9 µg
Thiamine (B1) 48.0 µg
Riboflavin (B2) 237.0 µg
Niacin (B3) 4,120.0 µg
Pyridoxine (B6) 110.0 µg
Folic Acid (B9) 12.0 µg
Vitamin C 31.00 mg

Fatty acids

Linoleic Acid (Omega-6) 175.00 mg
ALA (Omega-3) 21.00 mg
Arachidonic Acid (Omega-6) 144.00 mg
Omega-3 21.00 mg
Omega-6 319.00 mg

Amino acids

Taurine 80.00 mg
Arginine 1,005.00 mg
Methionine+Cystine 563.00 mg
Lysine 1,080.00 mg
Methionine 301.00 mg
Cystine 262.00 mg
Tryptophan 171.00 mg
Threonine 614.00 mg
Histidine 420.00 mg
Isoleucine 527.00 mg
Leucine 1,340.00 mg
Valine 920.00 mg
Phenylalanine 688.00 mg
Tyrosine 471.00 mg

Sources

Secreting organs