Lamb, testicles

Secreting organs / RED_MEAT / Offal

Lamb, testicles

Values per 100 g

Lamb, testicles is an ingredient in the "Offal" group of the BARFLAB nutritional database for BARF and cooked diets for dogs and cats. Per 100 g it provides 11.40 g of protein and 2.38 g of fat, totalling 68 kcal. It stands out for its content of nutrients such as Iron (1.14 mg), Zinc (1.14 mg), Copper (0.09 mg).

Macronutrients

Energy 68 kcal
Protein 11.40 g
Fat 2.38 g
Carbohydrates 0.14 g
Water 85.00 g
Ash 1.08 g

Fats

Saturated fat 0.79 g
Monounsaturated fat 0.36 g
Polyunsaturated fat 0.35 g
Trans fat 0.03 g
Cholesterol 393.00 mg

Minerals

Calcium 5.00 mg
Phosphorus 179.00 mg
Iron 1.14 mg
Zinc 1.14 mg
Manganese 0.03 mg
Copper 0.09 mg
Magnesium 11.00 mg
Sodium 119.00 mg
Potassium 265.00 mg
Chloride 178.50 mg
Selenium 26.2 µg
Sulfur (S) 119.47 mg

Vitamins

Vitamin A 33 IU
Vitamin E 0 IU
Vitamin B12 9.9 µg
Thiamine (B1) 315.0 µg
Riboflavin (B2) 214.0 µg
Niacin (B3) 1,740.0 µg
Pantothenic Acid (B5) 872.0 µg
Pyridoxine (B6) 33.0 µg

Fatty acids

EPA+DHA (Omega-3) 194.00 mg
Linoleic Acid (Omega-6) 23.00 mg
ALA (Omega-3) 2.00 mg
Arachidonic Acid (Omega-6) 36.00 mg
Omega-3 196.00 mg
Omega-6 59.00 mg
EPA 15.00 mg
DHA 179.00 mg

Amino acids

Arginine 767.00 mg
Methionine+Cystine 521.00 mg
Lysine 995.00 mg
Methionine 372.00 mg
Cystine 149.00 mg
Tryptophan 126.00 mg
Threonine 544.00 mg
Histidine 241.00 mg
Isoleucine 510.00 mg
Leucine 880.00 mg
Valine 580.00 mg
Phenylalanine 449.00 mg
Tyrosine 395.00 mg

Sources

Secreting organs