Pork, fatback

Add-ons / RED_MEAT / Add-on

Pork, fatback

Values per 100 g

Pork, fatback is an ingredient in the "Add-on" group of the BARFLAB nutritional database for BARF and cooked diets for dogs and cats. Per 100 g it provides 3.72 g of protein and 84.65 g of fat, totalling 778 kcal. It stands out for its content of nutrients such as Iron (0.18 mg), Zinc (0.37 mg), Copper (0.02 mg).

Macronutrients

Energy 778 kcal
Protein 3.72 g
Fat 84.65 g
Carbohydrates 0.05 g
Water 11.90 g
Ash 0.40 g
Sugars 0.05 g

Fats

Saturated fat 30.45 g
Monounsaturated fat 42.00 g
Polyunsaturated fat 10.40 g
Cholesterol 57.00 mg

Minerals

Calcium 2.00 mg
Phosphorus 38.00 mg
Iron 0.18 mg
Zinc 0.37 mg
Manganese 0.00 mg
Copper 0.02 mg
Magnesium 2.00 mg
Sodium 26.30 mg
Potassium 65.00 mg
Chloride 39.45 mg
Selenium 8.0 µg
Sulfur (S) 26.36 mg

Vitamins

Vitamin A 17 IU
Vitamin D 124 IU
Vitamin B12 0.2 µg
Thiamine (B1) 84.0 µg
Riboflavin (B2) 51.0 µg
Niacin (B3) 985.0 µg
Pantothenic Acid (B5) 115.0 µg
Pyridoxine (B6) 40.0 µg
Folic Acid (B9) 1.0 µg
Vitamin C 0.10 mg

Fatty acids

Linoleic Acid (Omega-6) 9,500.00 mg
ALA (Omega-3) 740.00 mg
Arachidonic Acid (Omega-6) 110.00 mg
Omega-3 740.00 mg
Omega-6 9,610.00 mg

Amino acids

Taurine 15.00 mg
Arginine 182.00 mg
Methionine+Cystine 57.00 mg
Lysine 263.00 mg
Methionine 77.00 mg
Cystine 37.00 mg
Tryptophan 37.00 mg
Threonine 133.00 mg
Histidine 117.00 mg
Isoleucine 137.00 mg
Leucine 234.00 mg
Valine 158.00 mg
Phenylalanine 117.00 mg
Tyrosine 102.00 mg

Other

Choline (B4) 15.40 mg

Sources

Add-ons