Muscular organs / RED_MEAT / Lean Meat
Goat, heart
Values per 100 g
Goat, heart is an ingredient in the "Lean Meat" group of the BARFLAB nutritional database for BARF and cooked diets for dogs and cats. Per 100 g it provides 19.38 g of protein and 4.40 g of fat, totalling 118 kcal. It stands out for its content of nutrients such as Iron (3.38 mg), Zinc (1.45 mg), Copper (0.34 mg).
Macronutrients
Energy 118 kcal
Protein 19.38 g
Fat 4.40 g
Minerals
Calcium 5.71 mg
Phosphorus 174.00 mg
Iron 3.38 mg
Zinc 1.45 mg
Manganese 0.03 mg
Copper 0.34 mg
Magnesium 18.00 mg
Sodium 73.21 mg
Potassium 224.00 mg
Selenium 15.0 µg
Vitamins
Vitamin A 20 IU
Vitamin D 24 IU
Vitamin E 0 IU
Vitamin K 10.6 µg
Thiamine (B1) 360.0 µg
Riboflavin (B2) 330.0 µg
Niacin (B3) 5,970.0 µg
Pantothenic Acid (B5) 1,720.0 µg
Pyridoxine (B6) 230.0 µg
Folic Acid (B9) 1.6 µg
Fatty acids
Linoleic Acid (Omega-6) 292.00 mg
ALA (Omega-3) 9.52 mg
Arachidonic Acid (Omega-6) 125.00 mg
Omega-3 9.52 mg
Omega-6 417.00 mg
Amino acids
Taurine 65.00 mg
Sources
- IFCT 2017 O007
Muscular organs
Beef, beef muzzle (museau de boeuf)
- Protein
- 26.20 g
- Fat
- 5.17 g
- Energy
- 151 kcal
Beef, green tripe
- Protein
- 12.09 g
- Fat
- 3.69 g
- Energy
- 83 kcal
Beef, heart
- Protein
- 17.79 g
- Fat
- 3.39 g
- Energy
- 104 kcal
Beef, tongue
- Protein
- 16.01 g
- Fat
- 12.62 g
- Energy
- 184 kcal
Beef, tripe
- Protein
- 12.00 g
- Fat
- 3.69 g
- Energy
- 85 kcal
Beef, udder
- Protein
- 9.80 g
- Fat
- 11.60 g
- Energy
- 151 kcal