Add-ons / RED_MEAT / Add-on

Lamb, ears

Values per 100 g

Lamb, ears is an ingredient in the "Add-on" group of the BARFLAB nutritional database for BARF and cooked diets for dogs and cats. Per 100 g it provides 20.80 g of protein and 13.20 g of fat, totalling 214 kcal. It stands out for its content of nutrients such as Iron (1.00 mg), Zinc (0.50 mg), Copper (0.04 mg).

Macronutrients

Energy 214 kcal

Protein 20.80 g

Fat 13.20 g

Water 68.20 g

Ash 0.95 g

Fats

Saturated fat 2.37 g

Monounsaturated fat 2.76 g

Polyunsaturated fat 0.97 g

Trans fat 0.07 g

Cholesterol 74.00 mg

Minerals

Calcium 12.00 mg

Phosphorus 35.00 mg

Iron 1.00 mg

Zinc 0.50 mg

Manganese 0.08 mg

Copper 0.04 mg

Magnesium 15.00 mg

Sodium 70.00 mg

Potassium 200.00 mg

Selenium 2.5 µg

Sulfur (S) 173.69 mg

Vitamins

Vitamin B12 0.5 µg

Thiamine (B1) 50.0 µg

Riboflavin (B2) 120.0 µg

Niacin (B3) 2,000.0 µg

Pantothenic Acid (B5) 300.0 µg

Pyridoxine (B6) 80.0 µg

Fatty acids

EPA+DHA (Omega-3) 20.00 mg

Linoleic Acid (Omega-6) 300.00 mg

ALA (Omega-3) 50.00 mg

Omega-3 70.00 mg

Omega-6 300.00 mg

Amino acids

Arginine 1,200.00 mg

Methionine+Cystine 650.00 mg

Lysine 1,790.00 mg

Methionine 533.00 mg

Cystine 223.00 mg

Tryptophan 204.00 mg

Threonine 868.00 mg

Histidine 836.00 mg

Isoleucine 952.00 mg

Leucine 1,650.00 mg

Valine 1,010.00 mg

Phenylalanine 813.00 mg

Tyrosine 736.00 mg

Other

Choline (B4) 60.00 mg

Sources

Product values may be normalised and averaged from trusted food-composition databases, including USDA FoodData Central, CIQUAL, DTU Frida, Matvaretabellen, AFCD and Fineli. Supplements are based on producer data, so the app can show one consistent table instead of conflicting entries from separate sources.