Pork, kidney

Secreting organs / RED_MEAT / Offal

Pork, kidney

Values per 100 g

Pork, kidney is an ingredient in the "Offal" group of the BARFLAB nutritional database for BARF and cooked diets for dogs and cats. Per 100 g it provides 15.63 g of protein and 3.62 g of fat, totalling 96 kcal. It stands out for its content of nutrients such as Iron (8.40 mg), Zinc (2.30 mg), Copper (0.51 mg).

Macronutrients

Energy 96 kcal
Protein 15.63 g
Fat 3.62 g
Water 79.78 g
Ash 1.24 g

Fats

Saturated fat 1.12 g
Monounsaturated fat 0.89 g
Polyunsaturated fat 0.53 g
Cholesterol 185.35 mg

Minerals

Calcium 9.00 mg
Phosphorus 260.00 mg
Iron 8.40 mg
Zinc 2.30 mg
Manganese 0.13 mg
Copper 0.51 mg
Magnesium 18.00 mg
Sodium 165.00 mg
Potassium 230.00 mg
Chloride 247.50 mg
Iodine 6.0 µg
Selenium 135.0 µg
Sulfur (S) 171.56 mg

Vitamins

Vitamin A 213 IU
Vitamin D 8 IU
Vitamin E 1 IU
Vitamin B12 24.0 µg
Thiamine (B1) 360.0 µg
Riboflavin (B2) 2,600.0 µg
Niacin (B3) 8,100.0 µg
Pantothenic Acid (B5) 3,130.0 µg
Pyridoxine (B6) 390.0 µg
Folic Acid (B9) 422.6 µg
Biotin (B7) 32.0 µg
Vitamin C 14.15 mg

Fatty acids

EPA+DHA (Omega-3) 131.40 mg
Linoleic Acid (Omega-6) 360.40 mg
ALA (Omega-3) 15.60 mg
Arachidonic Acid (Omega-6) 191.60 mg
Omega-3 147.00 mg
Omega-6 552.00 mg
EPA 37.29 mg
DHA 28.42 mg

Amino acids

Taurine 65.00 mg
Lysine 1,180.00 mg
Methionine 353.00 mg
Cystine 361.00 mg
Tryptophan 206.50 mg
Threonine 682.00 mg
Histidine 395.00 mg
Isoleucine 879.00 mg
Leucine 1,480.00 mg
Valine 948.00 mg
Phenylalanine 777.00 mg
Tyrosine 592.00 mg

Other

Choline (B4) 19.30 mg

Sources

Secreting organs