Add-ons / RED_MEAT / Add-on
Pork, leg fat
Values per 100 g
Pork, leg fat is an ingredient in the "Add-on" group of the BARFLAB nutritional database for BARF and cooked diets for dogs and cats. Per 100 g it provides 8.60 g of protein and 66.40 g of fat, totalling 622 kcal. It stands out for its content of nutrients such as Iron (0.60 mg), Zinc (0.46 mg), Copper (0.03 mg).
Macronutrients
Energy 622 kcal
Protein 8.60 g
Fat 66.40 g
Minerals
Calcium 3.00 mg
Phosphorus 100.00 mg
Iron 0.60 mg
Zinc 0.46 mg
Manganese 0.01 mg
Copper 0.03 mg
Magnesium 8.00 mg
Sodium 23.00 mg
Potassium 140.00 mg
Chloride 60.00 mg
Iodine 0.8 µg
Selenium 4.8 µg
Vitamins
Vitamin A 87 IU
Vitamin D 220 IU
Vitamin E 1 IU
Vitamin B12 0.9 µg
Thiamine (B1) 1,100.0 µg
Riboflavin (B2) 70.0 µg
Niacin (B3) 4,100.0 µg
Pantothenic Acid (B5) 900.0 µg
Pyridoxine (B6) 300.0 µg
Folic Acid (B9) 4.0 µg
Biotin (B7) 2.8 µg
Fatty acids
Linoleic Acid (Omega-6) 7,210.00 mg
ALA (Omega-3) 510.00 mg
Arachidonic Acid (Omega-6) 126.60 mg
Omega-3 510.00 mg
Omega-6 7,336.60 mg
Sources
Add-ons
Beef, bone marrow
- Protein
- 1.00 g
- Fat
- 86.00 g
- Energy
- 780 kcal
Beef, ears
- Protein
- 21.50 g
- Fat
- 12.80 g
- Energy
- 211 kcal
Beef, tallow
- Protein
- 1.93 g
- Fat
- 97.00 g
- Energy
- 878 kcal
Beef, trimmed fat
- Protein
- 3.00 g
- Fat
- 80.00 g
- Energy
- 732 kcal
Beef, whole blood
- Protein
- 12.77 g
- Fat
- 0.11 g
- Energy
- 53 kcal
Chicken, fat
- Fat
- 99.80 g
- Energy
- 899 kcal