Pork, lungs

Secreting organs / RED_MEAT / Offal

Pork, lungs

Values per 100 g

Pork, lungs is an ingredient in the "Offal" group of the BARFLAB nutritional database for BARF and cooked diets for dogs and cats. Per 100 g it provides 14.08 g of protein and 2.72 g of fat, totalling 85 kcal. It stands out for its content of nutrients such as Iron (18.90 mg), Zinc (2.03 mg), Copper (0.08 mg).

Macronutrients

Energy 85 kcal
Protein 14.08 g
Fat 2.72 g
Water 79.50 g
Ash 0.80 g

Fats

Saturated fat 0.96 g
Monounsaturated fat 0.61 g
Polyunsaturated fat 0.34 g
Cholesterol 320.00 mg

Minerals

Calcium 7.00 mg
Phosphorus 196.00 mg
Iron 18.90 mg
Zinc 2.03 mg
Manganese 0.02 mg
Copper 0.08 mg
Magnesium 14.00 mg
Sodium 153.00 mg
Potassium 303.00 mg
Chloride 229.50 mg
Selenium 17.8 µg
Sulfur (S) 107.59 mg

Vitamins

Vitamin B12 2.8 µg
Thiamine (B1) 85.0 µg
Riboflavin (B2) 430.0 µg
Niacin (B3) 3,350.0 µg
Pantothenic Acid (B5) 900.0 µg
Pyridoxine (B6) 100.0 µg
Folic Acid (B9) 3.0 µg
Vitamin C 12.30 mg

Fatty acids

EPA+DHA (Omega-3) 20.00 mg
Linoleic Acid (Omega-6) 120.00 mg
Arachidonic Acid (Omega-6) 180.00 mg
Omega-3 50.00 mg
Omega-6 300.00 mg
EPA 10.00 mg
DHA 10.00 mg

Amino acids

Taurine 60.00 mg
Arginine 732.00 mg
Methionine+Cystine 449.00 mg
Lysine 1,030.00 mg
Methionine 228.00 mg
Cystine 221.00 mg
Tryptophan 124.00 mg
Threonine 496.00 mg
Histidine 356.00 mg
Isoleucine 563.00 mg
Leucine 1,090.00 mg
Valine 838.00 mg
Phenylalanine 586.00 mg
Tyrosine 398.00 mg

Sources

Secreting organs