Muscular organs / Game / Lean Meat
Rabbit, heart
Values per 100 g
Rabbit, heart is an ingredient in the "Lean Meat" group of the BARFLAB nutritional database for BARF and cooked diets for dogs and cats. Per 100 g it provides 17.60 g of protein and 4.30 g of fat, totalling 112 kcal. It stands out for its content of nutrients such as Iron (7.61 mg), Zinc (1.97 mg), Copper (0.46 mg).
Macronutrients
Energy 112 kcal
Protein 17.60 g
Fat 4.30 g
Minerals
Calcium 8.55 mg
Phosphorus 260.00 mg
Iron 7.61 mg
Zinc 1.97 mg
Manganese 0.15 mg
Copper 0.46 mg
Magnesium 24.90 mg
Sodium 88.50 mg
Potassium 320.00 mg
Chloride 132.75 mg
Iodine 2.0 µg
Selenium 29.0 µg
Vitamins
Vitamin A 20 IU
Vitamin D 40 IU
Vitamin E 0 IU
Vitamin B12 10.0 µg
Thiamine (B1) 340.0 µg
Riboflavin (B2) 750.0 µg
Niacin (B3) 7,500.0 µg
Pyridoxine (B6) 260.0 µg
Folic Acid (B9) 20.0 µg
Fatty acids
Linoleic Acid (Omega-6) 630.00 mg
ALA (Omega-3) 70.00 mg
Arachidonic Acid (Omega-6) 250.00 mg
Omega-3 70.00 mg
Omega-6 630.00 mg
Amino acids
Taurine 50.00 mg
Sources
- Fnfnes 2024 S2.1_hare_rabbit_heart
Muscular organs
Beef, beef muzzle (museau de boeuf)
- Protein
- 26.20 g
- Fat
- 5.17 g
- Energy
- 151 kcal
Beef, green tripe
- Protein
- 12.09 g
- Fat
- 3.69 g
- Energy
- 83 kcal
Beef, heart
- Protein
- 17.79 g
- Fat
- 3.39 g
- Energy
- 104 kcal
Beef, tongue
- Protein
- 16.01 g
- Fat
- 12.62 g
- Energy
- 184 kcal
Beef, tripe
- Protein
- 12.00 g
- Fat
- 3.69 g
- Energy
- 85 kcal
Beef, udder
- Protein
- 9.80 g
- Fat
- 11.60 g
- Energy
- 151 kcal