Veal, lungs

Secreting organs / RED_MEAT / Offal

Veal, lungs

Values per 100 g

Veal, lungs is an ingredient in the "Offal" group of the BARFLAB nutritional database for BARF and cooked diets for dogs and cats. Per 100 g it provides 16.30 g of protein and 2.30 g of fat, totalling 90 kcal. It stands out for its content of nutrients such as Iron (5.23 mg), Zinc (1.16 mg), Copper (0.24 mg).

Macronutrients

Energy 90 kcal
Protein 16.30 g
Fat 2.30 g
Water 80.50 g
Ash 1.10 g

Fats

Saturated fat 0.79 g
Monounsaturated fat 0.59 g
Polyunsaturated fat 0.31 g
Cholesterol 229.00 mg

Minerals

Calcium 7.00 mg
Phosphorus 288.00 mg
Iron 5.23 mg
Zinc 1.16 mg
Manganese 0.02 mg
Copper 0.24 mg
Magnesium 12.00 mg
Sodium 108.00 mg
Potassium 274.00 mg
Chloride 162.00 mg
Selenium 17.2 µg
Sulfur (S) 92.52 mg

Vitamins

Vitamin B12 3.8 µg
Thiamine (B1) 47.0 µg
Riboflavin (B2) 231.0 µg
Niacin (B3) 4,030.0 µg
Pyridoxine (B6) 110.0 µg
Folic Acid (B9) 11.0 µg
Vitamin C 39.00 mg

Fatty acids

Linoleic Acid (Omega-6) 155.00 mg
ALA (Omega-3) 18.00 mg
Arachidonic Acid (Omega-6) 128.00 mg
Omega-3 18.00 mg
Omega-6 283.00 mg

Amino acids

Taurine 80.00 mg
Methionine+Cystine 398.00 mg
Lysine 1,210.00 mg
Methionine 259.00 mg
Cystine 139.00 mg
Tryptophan 129.00 mg
Threonine 606.00 mg
Isoleucine 676.00 mg
Leucine 931.00 mg
Valine 694.00 mg
Phenylalanine 579.00 mg
Tyrosine 344.00 mg

Sources

Secreting organs