Whole turkey egg (shell-free)

Eggs / Poultry / Egg

Whole turkey egg (shell-free)

Values per 100 g

Whole turkey egg (shell-free) is an ingredient in the "Egg" group of the BARFLAB nutritional database for BARF and cooked diets for dogs and cats. Per 100 g it provides 13.68 g of protein and 11.88 g of fat, totalling 171 kcal. It stands out for its content of nutrients such as Iron (4.10 mg), Zinc (1.58 mg), Copper (0.06 mg).

Macronutrients

Energy 171 kcal
Protein 13.68 g
Fat 11.88 g
Carbohydrates 1.15 g
Water 72.50 g
Ash 0.80 g
Sugars 1.00 g

Fats

Saturated fat 3.63 g
Monounsaturated fat 4.57 g
Polyunsaturated fat 1.66 g
Cholesterol 933.00 mg

Minerals

Calcium 99.00 mg
Phosphorus 170.00 mg
Iron 4.10 mg
Zinc 1.58 mg
Manganese 0.04 mg
Copper 0.06 mg
Magnesium 13.00 mg
Sodium 151.00 mg
Potassium 142.00 mg
Chloride 226.50 mg
Selenium 34.3 µg
Sulfur (S) 181.42 mg

Vitamins

Vitamin A 565 IU
Vitamin D 70 IU
Vitamin B12 1.7 µg
Thiamine (B1) 110.0 µg
Riboflavin (B2) 470.0 µg
Niacin (B3) 24.0 µg
Pantothenic Acid (B5) 1,890.0 µg
Pyridoxine (B6) 130.5 µg
Folic Acid (B9) 71.0 µg

Fatty acids

Linoleic Acid (Omega-6) 1,166.00 mg
ALA (Omega-3) 79.00 mg
Arachidonic Acid (Omega-6) 127.00 mg
Omega-3 79.00 mg
Omega-6 1,293.00 mg

Amino acids

Taurine 15.00 mg
Arginine 876.00 mg
Methionine+Cystine 768.00 mg
Lysine 924.00 mg
Methionine 442.00 mg
Cystine 326.00 mg
Tryptophan 219.00 mg
Threonine 672.00 mg
Histidine 330.00 mg
Isoleucine 855.00 mg
Leucine 1,200.00 mg
Valine 985.00 mg
Phenylalanine 773.00 mg
Tyrosine 569.00 mg

Other

Choline (B4) 78.70 mg

Sources

Eggs