Muscular organs / Game / Lean Meat

Deer, heart

Values per 100 g

Deer, heart is an ingredient in the "Lean Meat" group of the BARFLAB nutritional database for BARF and cooked diets for dogs and cats. Per 100 g it provides 17.80 g of protein and 4.64 g of fat, totalling 113 kcal. It stands out for its content of nutrients such as Iron (5.70 mg), Zinc (1.99 mg), Copper (0.35 mg).

Macronutrients

Energy 113 kcal

Protein 17.80 g

Fat 4.64 g

Carbohydrates 0.36 g

Minerals

Calcium 5.00 mg

Phosphorus 210.00 mg

Iron 5.70 mg

Zinc 1.99 mg

Manganese 0.02 mg

Copper 0.35 mg

Magnesium 22.00 mg

Sodium 91.00 mg

Potassium 310.00 mg

Chloride 110.00 mg

Iodine 1.3 µg

Selenium 4.4 µg

Vitamins

Vitamin A 30 IU

Vitamin K 4.0 µg

Vitamin B12 8.5 µg

Thiamine (B1) 450.0 µg

Riboflavin (B2) 800.0 µg

Niacin (B3) 9,100.0 µg

Pantothenic Acid (B5) 1,800.0 µg

Pyridoxine (B6) 430.0 µg

Biotin (B7) 3.0 µg

Fatty acids

EPA+DHA (Omega-3) 77.00 mg

Linoleic Acid (Omega-6) 305.00 mg

ALA (Omega-3) 103.00 mg

Arachidonic Acid (Omega-6) 112.00 mg

Omega-3 250.00 mg

Omega-6 440.00 mg

Amino acids

Taurine 181.00 mg

Arginine 1,080.00 mg

Methionine+Cystine 642.00 mg

Other

Choline (B4) 107.00 mg

Sources

Product values may be normalised and averaged from trusted food-composition databases, including USDA FoodData Central, CIQUAL, DTU Frida, Matvaretabellen, AFCD and Fineli. Supplements are based on producer data, so the app can show one consistent table instead of conflicting entries from separate sources.