Muscular organs / Poultry / Lean Meat
Duck, heart
Values per 100 g
Duck, heart is an ingredient in the "Lean Meat" group of the BARFLAB nutritional database for BARF and cooked diets for dogs and cats. Per 100 g it provides 15.00 g of protein and 6.50 g of fat, totalling 128 kcal. It stands out for its content of nutrients such as Iron (5.40 mg), Zinc (1.30 mg), Copper (0.31 mg).
Macronutrients
Energy 128 kcal
Protein 15.00 g
Fat 6.50 g
Carbohydrates 2.30 g
Water 73.60 g
Ash 0.85 g
Fats
Saturated fat 2.66 g
Monounsaturated fat 2.37 g
Polyunsaturated fat 2.71 g
Cholesterol 136.00 mg
Minerals
Calcium 6.00 mg
Phosphorus 160.00 mg
Iron 5.40 mg
Zinc 1.30 mg
Manganese 0.09 mg
Copper 0.31 mg
Magnesium 17.00 mg
Sodium 87.00 mg
Potassium 240.00 mg
Chloride 130.50 mg
Iodine 2.0 µg
Selenium 9.0 µg
Sulfur (S) 136.76 mg
Vitamins
Vitamin A 20 IU
Vitamin D 40 IU
Vitamin E 0 IU
Vitamin B12 10.0 µg
Thiamine (B1) 340.0 µg
Riboflavin (B2) 750.0 µg
Niacin (B3) 7,500.0 µg
Pyridoxine (B6) 260.0 µg
Folic Acid (B9) 20.0 µg
Vitamin C 3.20 mg
Fatty acids
Linoleic Acid (Omega-6) 550.00 mg
ALA (Omega-3) 30.00 mg
Arachidonic Acid (Omega-6) 80.00 mg
Omega-3 30.00 mg
Omega-6 630.00 mg
Amino acids
Taurine 50.00 mg
Lysine 1,300.00 mg
Methionine 376.00 mg
Cystine 211.00 mg
Tryptophan 199.00 mg
Threonine 704.00 mg
Histidine 408.00 mg
Isoleucine 833.00 mg
Leucine 1,360.00 mg
Valine 880.00 mg
Phenylalanine 696.00 mg
Tyrosine 557.00 mg
Sources
- Nutridatabaze Cz 0539
- Barflab Prior Fdc Style 35209(not_public)
- Retail Evidence Valette_fattened_duck_heart
Muscular organs
Beef, beef muzzle (museau de boeuf)
- Protein
- 26.20 g
- Fat
- 5.17 g
- Energy
- 151 kcal
Beef, green tripe
- Protein
- 12.09 g
- Fat
- 3.69 g
- Energy
- 83 kcal
Beef, heart
- Protein
- 17.79 g
- Fat
- 3.39 g
- Energy
- 104 kcal
Beef, tongue
- Protein
- 16.01 g
- Fat
- 12.62 g
- Energy
- 184 kcal
Beef, tripe
- Protein
- 12.00 g
- Fat
- 3.69 g
- Energy
- 85 kcal
Beef, udder
- Protein
- 9.80 g
- Fat
- 11.60 g
- Energy
- 151 kcal