Duck, liver

Liver / Poultry / Liver

Duck, liver

Values per 100 g

Duck, liver is an ingredient in the "Liver" group of the BARFLAB nutritional database for BARF and cooked diets for dogs and cats. Per 100 g it provides 18.73 g of protein and 4.64 g of fat, totalling 133 kcal. It stands out for its content of nutrients such as Iron (30.52 mg), Zinc (3.07 mg), Copper (5.96 mg).

Macronutrients

Energy 133 kcal
Protein 18.73 g
Fat 4.64 g
Carbohydrates 3.52 g
Water 71.79 g
Ash 1.32 g
Starch 3.50 g

Fats

Saturated fat 1.44 g
Monounsaturated fat 0.71 g
Polyunsaturated fat 0.63 g
Trans fat 0.05 g
Cholesterol 515.00 mg

Minerals

Calcium 11.00 mg
Phosphorus 269.00 mg
Iron 30.52 mg
Zinc 3.07 mg
Manganese 0.26 mg
Copper 5.96 mg
Magnesium 23.00 mg
Sodium 124.25 mg
Potassium 232.50 mg
Chloride 186.38 mg
Iodine 2.8 µg
Selenium 102.6 µg
Sulfur (S) 162.83 mg

Vitamins

Vitamin A 39,954 IU
Vitamin D 110 IU
Vitamin B12 54.0 µg
Thiamine (B1) 561.3 µg
Riboflavin (B2) 891.3 µg
Niacin (B3) 6,500.0 µg
Pantothenic Acid (B5) 6,180.0 µg
Pyridoxine (B6) 760.0 µg
Folic Acid (B9) 738.0 µg
Vitamin C 4.50 mg

Fatty acids

Linoleic Acid (Omega-6) 370.28 mg
Arachidonic Acid (Omega-6) 260.20 mg
Omega-6 394.23 mg

Amino acids

Taurine 100.00 mg
Arginine 1,148.00 mg
Methionine+Cystine 696.00 mg
Lysine 1,414.53 mg
Methionine 446.85 mg
Cystine 251.92 mg
Tryptophan 263.91 mg
Threonine 836.22 mg
Histidine 503.83 mg
Isoleucine 992.17 mg
Leucine 1,684.44 mg
Valine 1,174.61 mg
Phenylalanine 930.69 mg
Tyrosine 659.78 mg

Other

Choline (B4) 194.00 mg

Sources

Liver