Liver / RED_MEAT / Liver
Goat, liver
Values per 100 g
Goat, liver is an ingredient in the "Liver" group of the BARFLAB nutritional database for BARF and cooked diets for dogs and cats. Per 100 g it provides 20.32 g of protein and 4.88 g of fat, totalling 126 kcal. It stands out for its content of nutrients such as Iron (6.56 mg), Zinc (3.48 mg), Copper (3.70 mg).
Macronutrients
Energy 126 kcal
Protein 20.32 g
Fat 4.88 g
Minerals
Calcium 6.09 mg
Phosphorus 336.00 mg
Iron 6.56 mg
Zinc 3.48 mg
Manganese 0.26 mg
Copper 3.70 mg
Magnesium 18.00 mg
Sodium 55.41 mg
Potassium 284.00 mg
Selenium 48.1 µg
Vitamins
Vitamin A 52,131 IU
Vitamin D 22 IU
Vitamin E 1 IU
Vitamin K 12.6 µg
Thiamine (B1) 200.0 µg
Riboflavin (B2) 370.0 µg
Niacin (B3) 12,880.0 µg
Pantothenic Acid (B5) 7,010.0 µg
Pyridoxine (B6) 650.0 µg
Folic Acid (B9) 178.0 µg
Fatty acids
EPA+DHA (Omega-3) 138.00 mg
Linoleic Acid (Omega-6) 368.00 mg
ALA (Omega-3) 56.53 mg
Arachidonic Acid (Omega-6) 362.00 mg
Omega-3 194.53 mg
Omega-6 730.00 mg
Sources
- IFCT 2017 O008
Liver
Beef, liver
- Protein
- 20.40 g
- Fat
- 3.82 g
- Energy
- 131 kcal
Chicken, liver
- Protein
- 17.96 g
- Fat
- 4.72 g
- Energy
- 121 kcal
Deer, liver
- Protein
- 19.70 g
- Fat
- 4.79 g
- Energy
- 122 kcal
Duck, liver
- Protein
- 18.73 g
- Fat
- 4.64 g
- Energy
- 133 kcal
Goose, liver
- Protein
- 16.38 g
- Fat
- 4.28 g
- Energy
- 130 kcal
Lamb, liver
- Protein
- 19.69 g
- Fat
- 9.80 g
- Energy
- 171 kcal