Secreting organs / RED_MEAT / Offal
Goat, kidney
Values per 100 g
Goat, kidney is an ingredient in the "Offal" group of the BARFLAB nutritional database for BARF and cooked diets for dogs and cats. Per 100 g it provides 15.60 g of protein and 2.93 g of fat, totalling 89 kcal. It stands out for its content of nutrients such as Iron (6.73 mg), Zinc (1.73 mg), Copper (0.25 mg).
Macronutrients
Energy 89 kcal
Protein 15.60 g
Fat 2.93 g
Minerals
Calcium 12.37 mg
Phosphorus 220.00 mg
Iron 6.73 mg
Zinc 1.73 mg
Manganese 0.08 mg
Copper 0.25 mg
Magnesium 18.60 mg
Sodium 184.00 mg
Potassium 195.00 mg
Selenium 142.0 µg
Vitamins
Vitamin A 228 IU
Vitamin E 0 IU
Vitamin K 3.5 µg
Thiamine (B1) 340.0 µg
Riboflavin (B2) 340.0 µg
Niacin (B3) 5,500.0 µg
Pantothenic Acid (B5) 6,540.0 µg
Pyridoxine (B6) 400.0 µg
Folic Acid (B9) 68.8 µg
Fatty acids
Linoleic Acid (Omega-6) 236.00 mg
ALA (Omega-3) 10.37 mg
Arachidonic Acid (Omega-6) 233.00 mg
Omega-3 10.37 mg
Omega-6 469.00 mg
Sources
- IFCT 2017 O011
Secreting organs
Beef, brain
- Protein
- 10.58 g
- Fat
- 9.76 g
- Energy
- 135 kcal
Beef, kidney
- Protein
- 15.99 g
- Fat
- 2.89 g
- Energy
- 96 kcal
Beef, lung
- Protein
- 16.25 g
- Fat
- 2.40 g
- Energy
- 91 kcal
Beef, pancreas (sweetbread)
- Protein
- 15.70 g
- Fat
- 18.60 g
- Energy
- 235 kcal
Beef, spleen
- Protein
- 17.92 g
- Fat
- 2.72 g
- Energy
- 101 kcal
Beef, sweetbread
- Protein
- 12.18 g
- Fat
- 20.35 g
- Energy
- 236 kcal