Goat, testicles

Secreting organs / RED_MEAT / Offal

Goat, testicles

Values per 100 g

Goat, testicles is an ingredient in the "Offal" group of the BARFLAB nutritional database for BARF and cooked diets for dogs and cats. Per 100 g it provides 12.32 g of protein and 2.39 g of fat, totalling 71 kcal. It stands out for its content of nutrients such as Iron (1.43 mg), Zinc (1.19 mg), Copper (0.08 mg).

Macronutrients

Energy 71 kcal
Protein 12.32 g
Fat 2.39 g

Minerals

Calcium 5.95 mg
Phosphorus 186.00 mg
Iron 1.43 mg
Zinc 1.19 mg
Manganese 0.02 mg
Copper 0.08 mg
Magnesium 13.66 mg
Sodium 92.61 mg
Potassium 253.00 mg
Selenium 80.3 µg

Vitamins

Vitamin A 8 IU
Vitamin D 22 IU
Vitamin E 0 IU
Vitamin K 2.5 µg
Thiamine (B1) 150.0 µg
Riboflavin (B2) 110.0 µg
Niacin (B3) 1,720.0 µg
Pantothenic Acid (B5) 1,580.0 µg
Pyridoxine (B6) 240.0 µg
Folic Acid (B9) 2.0 µg

Fatty acids

Linoleic Acid (Omega-6) 88.56 mg
ALA (Omega-3) 9.27 mg
Arachidonic Acid (Omega-6) 284.00 mg
Omega-3 9.27 mg
Omega-6 372.56 mg

Sources

  • IFCT 2017 O013

Secreting organs