Turkey, heart

Muscular organs / Poultry / Lean Meat

Turkey, heart

Values per 100 g

Turkey, heart is an ingredient in the "Lean Meat" group of the BARFLAB nutritional database for BARF and cooked diets for dogs and cats. Per 100 g it provides 16.70 g of protein and 7.44 g of fat, totalling 140 kcal. It stands out for its content of nutrients such as Iron (3.70 mg), Zinc (3.21 mg), Copper (0.49 mg).

Macronutrients

Energy 140 kcal
Protein 16.70 g
Fat 7.44 g
Carbohydrates 0.40 g
Water 74.50 g
Ash 0.99 g

Fats

Saturated fat 1.92 g
Monounsaturated fat 2.04 g
Polyunsaturated fat 2.15 g
Trans fat 0.08 g
Cholesterol 225.00 mg

Minerals

Calcium 18.00 mg
Phosphorus 183.00 mg
Iron 3.70 mg
Zinc 3.21 mg
Manganese 0.10 mg
Copper 0.49 mg
Magnesium 21.00 mg
Sodium 129.00 mg
Potassium 179.00 mg
Chloride 193.50 mg
Selenium 35.4 µg
Sulfur (S) 141.93 mg

Vitamins

Vitamin A 273 IU
Vitamin D 16 IU
Vitamin E 0 IU
Vitamin B12 13.3 µg
Thiamine (B1) 165.0 µg
Riboflavin (B2) 1,130.0 µg
Niacin (B3) 6,440.0 µg
Pantothenic Acid (B5) 3,120.0 µg
Pyridoxine (B6) 479.0 µg
Vitamin C 3.00 mg

Fatty acids

EPA+DHA (Omega-3) 8.00 mg
Linoleic Acid (Omega-6) 1,760.00 mg
ALA (Omega-3) 93.00 mg
Arachidonic Acid (Omega-6) 9.00 mg
Omega-3 101.00 mg
Omega-6 1,769.00 mg
EPA 2.00 mg
DHA 6.00 mg

Amino acids

Taurine 110.00 mg
Arginine 976.00 mg
Methionine+Cystine 615.00 mg
Lysine 1,260.00 mg
Methionine 421.00 mg
Cystine 194.00 mg
Tryptophan 182.00 mg
Threonine 604.00 mg
Histidine 365.00 mg
Isoleucine 475.00 mg
Leucine 1,200.00 mg
Valine 588.00 mg
Phenylalanine 615.00 mg
Tyrosine 528.00 mg

Other

Choline (B4) 126.80 mg

Sources

Muscular organs