Veal, kidney

Secreting organs / RED_MEAT / Offal

Veal, kidney

Values per 100 g

Veal, kidney is an ingredient in the "Offal" group of the BARFLAB nutritional database for BARF and cooked diets for dogs and cats. Per 100 g it provides 15.99 g of protein and 2.61 g of fat, totalling 96 kcal. It stands out for its content of nutrients such as Iron (4.51 mg), Zinc (1.88 mg), Copper (0.46 mg).

Macronutrients

Energy 96 kcal
Protein 15.99 g
Fat 2.61 g
Carbohydrates 1.83 g
Water 78.03 g
Ash 1.20 g
Starch 0.20 g

Fats

Saturated fat 0.82 g
Monounsaturated fat 0.55 g
Polyunsaturated fat 0.36 g
Trans fat 0.05 g
Cholesterol 364.00 mg

Minerals

Calcium 10.46 mg
Phosphorus 242.33 mg
Iron 4.51 mg
Zinc 1.88 mg
Manganese 0.09 mg
Copper 0.46 mg
Magnesium 15.67 mg
Sodium 182.67 mg
Potassium 255.67 mg
Chloride 274.00 mg
Iodine 4.9 µg
Selenium 94.1 µg
Sulfur (S) 121.76 mg

Vitamins

Vitamin A 306 IU
Vitamin D 40 IU
Vitamin E 0 IU
Vitamin B12 26.5 µg
Thiamine (B1) 338.3 µg
Riboflavin (B2) 1,900.0 µg
Niacin (B3) 6,660.0 µg
Pantothenic Acid (B5) 3,533.3 µg
Pyridoxine (B6) 413.3 µg
Folic Acid (B9) 40.7 µg
Biotin (B7) 24.0 µg
Vitamin C 9.50 mg

Fatty acids

EPA+DHA (Omega-3) 46.67 mg
Linoleic Acid (Omega-6) 58.90 mg
ALA (Omega-3) 6.04 mg
Arachidonic Acid (Omega-6) 31.20 mg
Omega-3 50.70 mg
Omega-6 60.07 mg
EPA 33.33 mg
DHA 20.00 mg

Amino acids

Taurine 63.00 mg
Arginine 971.00 mg
Methionine+Cystine 505.00 mg
Lysine 1,128.52 mg
Methionine 335.56 mg
Cystine 187.21 mg
Tryptophan 200.71 mg
Threonine 700.62 mg
Histidine 387.30 mg
Isoleucine 663.00 mg
Leucine 1,282.88 mg
Valine 888.82 mg
Phenylalanine 715.12 mg
Tyrosine 603.76 mg

Other

Choline (B4) 513.00 mg

Sources

Secreting organs