Cielęcina, mięso klasy II
Values per 100 g
Cielęcina, mięso klasy II — 100 g: Protein: 19,00 g; Fett: 8,50 g; Energi: 158 kcal.
Macronutrients
Energi158 kcal
Protein19,00 g
Fett8,50 g
Vann71,00 g
Aske1,05 g
Fats
Mettet fett2,79 g
Enumettet fett2,57 g
Flerumettet fett0,48 g
Kolesterol82,00 mg
Minerals
Kalsium15,00 mg
Fosfor203,00 mg
Jern0,83 mg
Sink3,06 mg
Mangan0,03 mg
Kobber0,11 mg
Magnesium24,00 mg
Natrium82,00 mg
Kalium315,00 mg
Klorid123,00 mg
Selen8,4 µg
Svovel (S)154,95 mg
Vitamins
Vitamin E0 IU
Vitamin B121,3 µg
Tiamin (B1)80,0 µg
Riboflavin (B2)270,0 µg
Niacin (B3)7 500,0 µg
Pantotensyre (B5)1 310,0 µg
Pyridoksin (B6)410,0 µg
Folsyre (B9)13,0 µg
Fatty acids
Linolsyre (Omega-6)360,00 mg
ALA (Omega-3)40,00 mg
Arakidonsyre (Omega-6)70,00 mg
Omega-340,00 mg
Omega-6430,00 mg
Amino acids
Taurin30,00 mg
Arginin1 138,00 mg
Metionin+Cystin670,00 mg
Lysin1 590,00 mg
Metionin452,00 mg
Cystin218,00 mg
Tryptofan196,00 mg
Treonin845,00 mg
Histidin702,00 mg
Isoleucin953,00 mg
Leucin1 540,00 mg
Valin1 070,00 mg
Fenylalanin781,00 mg
Tyrosin617,00 mg