Cielęcina, mięso klasy II
Values per 100 g
Cielęcina, mięso klasy II — 100 g: Protein: 19.00 g; Fat: 8.50 g; Energy: 158 kcal.
Macronutrients
Energy158 kcal
Protein19.00 g
Fat8.50 g
Water71.00 g
Ash1.05 g
Fats
Saturated fat2.79 g
Monounsaturated fat2.57 g
Polyunsaturated fat0.48 g
Cholesterol82.00 mg
Minerals
Calcium15.00 mg
Phosphorus203.00 mg
Iron0.83 mg
Zinc3.06 mg
Manganese0.03 mg
Copper0.11 mg
Magnesium24.00 mg
Sodium82.00 mg
Potassium315.00 mg
Chloride123.00 mg
Selenium8.4 µg
Sulfur (S)154.95 mg
Vitamins
Vitamin E0 IU
Vitamin B121.3 µg
Thiamine (B1)80.0 µg
Riboflavin (B2)270.0 µg
Niacin (B3)7,500.0 µg
Pantothenic Acid (B5)1,310.0 µg
Pyridoxine (B6)410.0 µg
Folic Acid (B9)13.0 µg
Fatty acids
Linoleic Acid (Omega-6)360.00 mg
ALA (Omega-3)40.00 mg
Arachidonic Acid (Omega-6)70.00 mg
Omega-340.00 mg
Omega-6430.00 mg
Amino acids
Taurine30.00 mg
Arginine1,138.00 mg
Methionine+Cystine670.00 mg
Lysine1,590.00 mg
Methionine452.00 mg
Cystine218.00 mg
Tryptophan196.00 mg
Threonine845.00 mg
Histidine702.00 mg
Isoleucine953.00 mg
Leucine1,540.00 mg
Valine1,070.00 mg
Phenylalanine781.00 mg
Tyrosine617.00 mg