Indyk, korpus (rosołowy)
Values per 100 g
Indyk, korpus (rosołowy) — 100 g: Protein: 18,00 g; Fedt: 8,50 g; Energi: 148 kcal.
Macronutrients
Energi148 kcal
Protein18,00 g
Fedt8,50 g
Vand67,00 g
Aske6,55 g
Sukkerarter0,02 g
Stivelse0,01 g
Fats
Kolesterol42,00 mg
Minerals
Calcium2.352,50 mg
Fosfor1.195,00 mg
Jern0,34 mg
Zink1,07 mg
Mangan0,00 mg
Kobber0,02 mg
Magnesium43,50 mg
Natrium33,50 mg
Kalium96,00 mg
Selen9,0 µg
Vitamins
A-vitamin50 IU
D-vitamin10 IU
E-vitamin0 IU
Thiamin (B1)16,5 µg
Riboflavin (B2)60,5 µg
Niacin (B3)2.805,0 µg
Pantotensyre (B5)311,5 µg
Pyridoxin (B6)269,0 µg
Folsyre (B9)3,0 µg
Fatty acids
EPA+DHA (Omega-3)5,50 mg
ALA (Omega-3)101,50 mg
Omega-3107,00 mg
Omega-62.969,00 mg
EPA2,50 mg
DHA3,00 mg