Indyk, korpus (rosołowy)
Values per 100 g
Indyk, korpus (rosołowy) — 100 g: Proteine: 18,00 g; Grassi: 8,50 g; Energia: 148 kcal.
Macronutrients
Energia148 kcal
Proteine18,00 g
Grassi8,50 g
Acqua67,00 g
Ceneri6,55 g
Zuccheri0,02 g
Amido0,01 g
Fats
Colesterolo42,00 mg
Minerals
Calcio2352,50 mg
Fosforo1195,00 mg
Ferro0,34 mg
Zinco1,07 mg
Manganese0,00 mg
Rame0,02 mg
Magnesio43,50 mg
Sodio33,50 mg
Potassio96,00 mg
Selenio9,0 µg
Vitamins
Vitamina A50 IU
Vitamina D10 IU
Vitamina E0 IU
Tiamina (B1)16,5 µg
Riboflavina (B2)60,5 µg
Niacina (B3)2805,0 µg
Acido pantotenico (B5)311,5 µg
Piridossina (B6)269,0 µg
Acido folico (B9)3,0 µg
Fatty acids
EPA+DHA (Omega-3)5,50 mg
ALA (Omega-3)101,50 mg
Omega-3107,00 mg
Omega-62969,00 mg
EPA2,50 mg
DHA3,00 mg