Indyk, korpus (rosołowy)

Values per 100 g

Indyk, korpus (rosołowy) — 100 g: Protein: 18.00 g; Fat: 8.50 g; Energy: 148 kcal.

Macronutrients

Energy148 kcal

Protein18.00 g

Fat8.50 g

Water67.00 g

Ash6.55 g

Sugars0.02 g

Starch0.01 g

Cholesterol42.00 mg

Calcium2,352.50 mg

Phosphorus1,195.00 mg

Iron0.34 mg

Zinc1.07 mg

Manganese0.00 mg

Copper0.02 mg

Magnesium43.50 mg

Sodium33.50 mg

Potassium96.00 mg

Selenium9.0 µg

Vitamin A50 IU

Vitamin D10 IU

Vitamin E0 IU

Thiamine (B1)16.5 µg

Riboflavin (B2)60.5 µg

Niacin (B3)2,805.0 µg

Pantothenic Acid (B5)311.5 µg

Pyridoxine (B6)269.0 µg

Folic Acid (B9)3.0 µg

EPA+DHA (Omega-3)5.50 mg

ALA (Omega-3)101.50 mg

Omega-3107.00 mg

Omega-62,969.00 mg

EPA2.50 mg

DHA3.00 mg