Indyk, korpus (rosołowy)
Values per 100 g
Indyk, korpus (rosołowy) — 100 g: Protein: 18,00 g; Fett: 8,50 g; Energi: 148 kcal.
Macronutrients
Energi148 kcal
Protein18,00 g
Fett8,50 g
Vann67,00 g
Aske6,55 g
Sukkerarter0,02 g
Stivelse0,01 g
Fats
Kolesterol42,00 mg
Minerals
Kalsium2 352,50 mg
Fosfor1 195,00 mg
Jern0,34 mg
Sink1,07 mg
Mangan0,00 mg
Kobber0,02 mg
Magnesium43,50 mg
Natrium33,50 mg
Kalium96,00 mg
Selen9,0 µg
Vitamins
Vitamin A50 IU
Vitamin D10 IU
Vitamin E0 IU
Tiamin (B1)16,5 µg
Riboflavin (B2)60,5 µg
Niacin (B3)2 805,0 µg
Pantotensyre (B5)311,5 µg
Pyridoksin (B6)269,0 µg
Folsyre (B9)3,0 µg
Fatty acids
EPA+DHA (Omega-3)5,50 mg
ALA (Omega-3)101,50 mg
Omega-3107,00 mg
Omega-62 969,00 mg
EPA2,50 mg
DHA3,00 mg