Duck egg yolk

Eggs / Poultry / Egg

Duck egg yolk

Values per 100 g

Duck egg yolk is an ingredient in the "Egg" group of the BARFLAB nutritional database for BARF and cooked diets for dogs and cats. Per 100 g it provides 15.85 g of protein and 35.69 g of fat, totalling 399 kcal. It stands out for its content of nutrients such as Iron (9.93 mg), Zinc (3.63 mg), Copper (0.13 mg).

Macronutrients

Energy 399 kcal
Protein 15.85 g
Fat 35.69 g
Carbohydrates 1.00 g
Water 52.10 g
Ash 1.90 g
Sugars 0.93 g

Fats

Saturated fat 3.68 g
Monounsaturated fat 6.53 g
Polyunsaturated fat 2.56 g
Cholesterol 884.00 mg

Minerals

Calcium 155.85 mg
Phosphorus 550.39 mg
Iron 9.93 mg
Zinc 3.63 mg
Manganese 0.08 mg
Copper 0.13 mg
Magnesium 26.63 mg
Sodium 113.14 mg
Potassium 316.50 mg
Chloride 202.83 mg
Selenium 62.8 µg
Sulfur (S) 199.37 mg

Vitamins

Vitamin A 1,685 IU
Vitamin D 178 IU
Vitamin E 5 IU
Vitamin K 1.0 µg
Vitamin B12 14.0 µg
Thiamine (B1) 406.2 µg
Riboflavin (B2) 340.7 µg
Niacin (B3) 352.7 µg
Pantothenic Acid (B5) 4,551.2 µg
Pyridoxine (B6) 644.9 µg
Folic Acid (B9) 202.5 µg

Fatty acids

Linoleic Acid (Omega-6) 1,457.46 mg
ALA (Omega-3) 266.42 mg
Arachidonic Acid (Omega-6) 833.21 mg
Omega-3 266.42 mg
Omega-6 2,290.67 mg

Amino acids

Arginine 951.18 mg
Methionine+Cystine 861.00 mg
Lysine 951.00 mg
Methionine 576.00 mg
Cystine 285.00 mg
Tryptophan 260.00 mg
Threonine 736.00 mg
Histidine 320.00 mg
Isoleucine 598.00 mg
Leucine 1,100.00 mg
Valine 885.00 mg
Phenylalanine 840.00 mg
Tyrosine 613.00 mg

Other

Choline (B4) 686.21 mg

Sources

Eggs