Muscular organs / Poultry / Lean Meat

Duck, gizzard

Values per 100 g

Duck, gizzard is an ingredient in the "Lean Meat" group of the BARFLAB nutritional database for BARF and cooked diets for dogs and cats. Per 100 g it provides 22.10 g of protein and 2.20 g of fat, totalling 108 kcal. It stands out for its content of nutrients such as Iron (2.90 mg), Zinc (1.89 mg), Copper (0.23 mg).

Macronutrients

Energy 108 kcal

Protein 22.10 g

Fat 2.20 g

Water 79.30 g

Ash 0.95 g

Fats

Saturated fat 0.53 g

Monounsaturated fat 0.51 g

Polyunsaturated fat 0.36 g

Trans fat 0.06 g

Cholesterol 240.00 mg

Minerals

Calcium 74.00 mg

Phosphorus 122.00 mg

Iron 2.90 mg

Zinc 1.89 mg

Manganese 0.03 mg

Copper 0.23 mg

Magnesium 19.07 mg

Sodium 84.00 mg

Potassium 283.43 mg

Chloride 126.00 mg

Iodine 0.9 µg

Selenium 10.0 µg

Vitamins

Vitamin B12 1.3 µg

Thiamine (B1) 50.0 µg

Riboflavin (B2) 180.0 µg

Niacin (B3) 5,600.0 µg

Pantothenic Acid (B5) 1,635.2 µg

Pyridoxine (B6) 260.7 µg

Folic Acid (B9) 22.7 µg

Biotin (B7) 4.5 µg

Vitamin C 3.70 mg

Fatty acids

Omega-3 10.00 mg

Omega-6 372.00 mg

Amino acids

Taurine 44.44 mg

Arginine 968.00 mg

Methionine+Cystine 135.46 mg

Other

Choline (B4) 38.53 mg

Sources

Philfct Juannutrisyon duck-gizzard

Muscular organs

Beef, beef muzzle (museau de boeuf)

Protein: 26.20 g
Fat: 5.17 g
Energy: 151 kcal

Beef, green tripe

Protein: 12.09 g
Fat: 3.69 g
Energy: 83 kcal

Beef, heart

Protein: 17.79 g
Fat: 3.39 g
Energy: 104 kcal

Beef, tongue

Protein: 16.01 g
Fat: 12.62 g
Energy: 184 kcal

Beef, tripe

Protein: 12.00 g
Fat: 3.69 g
Energy: 85 kcal

Beef, udder

Protein: 9.80 g
Fat: 11.60 g
Energy: 151 kcal