Muscular organs / RED_MEAT / Lean Meat
Goat, rumen
Values per 100 g
Goat, rumen is an ingredient in the "Lean Meat" group of the BARFLAB nutritional database for BARF and cooked diets for dogs and cats. Per 100 g it provides 15.36 g of protein and 3.36 g of fat, totalling 92 kcal. It stands out for its content of nutrients such as Iron (0.81 mg), Zinc (1.66 mg), Copper (0.07 mg).
Macronutrients
Energy 92 kcal
Protein 15.36 g
Fat 3.36 g
Minerals
Calcium 20.87 mg
Phosphorus 59.20 mg
Iron 0.81 mg
Zinc 1.66 mg
Manganese 0.07 mg
Copper 0.07 mg
Magnesium 13.00 mg
Sodium 22.38 mg
Potassium 45.00 mg
Selenium 15.6 µg
Vitamins
Vitamin A 7 IU
Vitamin E 0 IU
Vitamin K 11.5 µg
Thiamine (B1) 20.0 µg
Riboflavin (B2) 100.0 µg
Niacin (B3) 810.0 µg
Pantothenic Acid (B5) 210.0 µg
Pyridoxine (B6) 200.0 µg
Folic Acid (B9) 2.4 µg
Fatty acids
Linoleic Acid (Omega-6) 154.00 mg
ALA (Omega-3) 11.70 mg
Arachidonic Acid (Omega-6) 80.27 mg
Omega-3 11.70 mg
Omega-6 234.27 mg
Sources
- IFCT 2017 O009
Muscular organs
Beef, beef muzzle (museau de boeuf)
- Protein
- 26.20 g
- Fat
- 5.17 g
- Energy
- 151 kcal
Beef, green tripe
- Protein
- 12.09 g
- Fat
- 3.69 g
- Energy
- 83 kcal
Beef, heart
- Protein
- 17.79 g
- Fat
- 3.39 g
- Energy
- 104 kcal
Beef, tongue
- Protein
- 16.01 g
- Fat
- 12.62 g
- Energy
- 184 kcal
Beef, tripe
- Protein
- 12.00 g
- Fat
- 3.69 g
- Energy
- 85 kcal
Beef, udder
- Protein
- 9.80 g
- Fat
- 11.60 g
- Energy
- 151 kcal