Muscular organs / RED_MEAT / Lean Meat

Lamb, heart

Values per 100 g

Lamb, heart is an ingredient in the "Lean Meat" group of the BARFLAB nutritional database for BARF and cooked diets for dogs and cats. Per 100 g it provides 17.02 g of protein and 5.01 g of fat, totalling 115 kcal. It stands out for its content of nutrients such as Iron (4.16 mg), Zinc (1.80 mg), Copper (0.40 mg).

Macronutrients

Energy 115 kcal

Protein 17.02 g

Fat 5.01 g

Carbohydrates 0.14 g

Water 76.70 g

Ash 0.93 g

Sugars 0.40 g

Fats

Saturated fat 2.25 g

Monounsaturated fat 1.60 g

Polyunsaturated fat 0.55 g

Cholesterol 135.00 mg

Minerals

Calcium 5.67 mg

Phosphorus 184.67 mg

Iron 4.16 mg

Zinc 1.80 mg

Manganese 0.04 mg

Copper 0.40 mg

Magnesium 18.00 mg

Sodium 90.67 mg

Potassium 303.00 mg

Chloride 136.00 mg

Selenium 21.5 µg

Sulfur (S) 114.19 mg

Vitamins

Vitamin A 6 IU

Vitamin D 10 IU

Vitamin E 1 IU

Vitamin B12 9.7 µg

Thiamine (B1) 420.0 µg

Riboflavin (B2) 839.0 µg

Niacin (B3) 6,013.3 µg

Pantothenic Acid (B5) 2,500.0 µg

Pyridoxine (B6) 308.0 µg

Folic Acid (B9) 2.0 µg

Vitamin C 5.00 mg

Fatty acids

EPA+DHA (Omega-3) 73.33 mg

Linoleic Acid (Omega-6) 308.00 mg

ALA (Omega-3) 96.00 mg

Arachidonic Acid (Omega-6) 7.00 mg

Omega-3 105.33 mg

Omega-6 308.00 mg

EPA 40.00 mg

DHA 30.00 mg

Amino acids

Taurine 67.00 mg

Arginine 1,077.00 mg

Methionine+Cystine 499.00 mg

Lysine 1,240.00 mg

Methionine 361.00 mg

Cystine 138.00 mg

Tryptophan 178.00 mg

Threonine 777.00 mg

Histidine 377.00 mg

Isoleucine 714.00 mg

Leucine 1,400.00 mg

Valine 819.00 mg

Phenylalanine 712.00 mg

Tyrosine 513.00 mg

Sources

Muscular organs

Beef, beef muzzle (museau de boeuf)

Protein: 26.20 g
Fat: 5.17 g
Energy: 151 kcal

Beef, green tripe

Protein: 12.09 g
Fat: 3.69 g
Energy: 83 kcal

Beef, heart

Protein: 17.79 g
Fat: 3.39 g
Energy: 104 kcal

Beef, tongue

Protein: 16.01 g
Fat: 12.62 g
Energy: 184 kcal

Beef, tripe

Protein: 12.00 g
Fat: 3.69 g
Energy: 85 kcal

Beef, udder

Protein: 9.80 g
Fat: 11.60 g
Energy: 151 kcal