Muscular organs / RED_MEAT / Lean Meat

Mutton, tripe

Values per 100 g

Mutton, tripe is an ingredient in the "Lean Meat" group of the BARFLAB nutritional database for BARF and cooked diets for dogs and cats. Per 100 g it provides 12.10 g of protein and 3.69 g of fat, totalling 85 kcal. It stands out for its content of nutrients such as Iron (0.59 mg), Zinc (1.42 mg), Copper (0.07 mg).

Macronutrients

Energy 85 kcal

Protein 12.10 g

Fat 3.69 g

Water 84.20 g

Ash 0.55 g

Fats

Saturated fat 1.29 g

Monounsaturated fat 1.53 g

Polyunsaturated fat 0.18 g

Trans fat 0.15 g

Cholesterol 122.00 mg

Minerals

Calcium 69.00 mg

Phosphorus 64.00 mg

Iron 0.59 mg

Zinc 1.42 mg

Manganese 0.09 mg

Copper 0.07 mg

Magnesium 13.00 mg

Sodium 97.00 mg

Potassium 67.00 mg

Chloride 90.00 mg

Iodine 3.0 µg

Selenium 12.5 µg

Vitamins

Vitamin E 0 IU

Vitamin B12 1.4 µg

Riboflavin (B2) 64.0 µg

Niacin (B3) 881.0 µg

Pantothenic Acid (B5) 227.0 µg

Pyridoxine (B6) 14.0 µg

Folic Acid (B9) 5.0 µg

Biotin (B7) 3.0 µg

Fatty acids

Linoleic Acid (Omega-6) 116.00 mg

ALA (Omega-3) 7.00 mg

Arachidonic Acid (Omega-6) 48.00 mg

Omega-3 7.00 mg

Omega-6 125.00 mg

Amino acids

Taurine 20.00 mg

Arginine 700.00 mg

Methionine+Cystine 350.00 mg

Other

Choline (B4) 194.80 mg

Sources

Product values may be normalised and averaged from trusted food-composition databases, including USDA FoodData Central, CIQUAL, DTU Frida, Matvaretabellen, AFCD and Fineli. Supplements are based on producer data, so the app can show one consistent table instead of conflicting entries from separate sources.