Secreting organs / RED_MEAT / Offal

Pork, brain

Values per 100 g

Pork, brain is an ingredient in the "Offal" group of the BARFLAB nutritional database for BARF and cooked diets for dogs and cats. Per 100 g it provides 10.30 g of protein and 9.20 g of fat, totalling 127 kcal. It stands out for its content of nutrients such as Iron (1.60 mg), Zinc (1.30 mg), Copper (0.25 mg).

Macronutrients

Energy 127 kcal

Protein 10.30 g

Fat 9.20 g

Water 78.40 g

Ash 1.13 g

Fats

Saturated fat 2.08 g

Monounsaturated fat 1.66 g

Polyunsaturated fat 1.43 g

Cholesterol 2,200.00 mg

Minerals

Calcium 10.00 mg

Phosphorus 282.00 mg

Iron 1.60 mg

Zinc 1.30 mg

Manganese 0.09 mg

Copper 0.25 mg

Magnesium 14.00 mg

Sodium 120.00 mg

Potassium 258.00 mg

Selenium 16.0 µg

Vitamins

Vitamin B12 2.2 µg

Thiamine (B1) 160.0 µg

Riboflavin (B2) 279.0 µg

Niacin (B3) 4,300.0 µg

Pantothenic Acid (B5) 2,800.0 µg

Pyridoxine (B6) 190.0 µg

Folic Acid (B9) 6.0 µg

Vitamin C 13.50 mg

Fatty acids

EPA+DHA (Omega-3) 450.00 mg

Linoleic Acid (Omega-6) 90.00 mg

ALA (Omega-3) 120.00 mg

Arachidonic Acid (Omega-6) 470.00 mg

Omega-3 790.00 mg

Omega-6 560.00 mg

DHA 450.00 mg

Amino acids

Arginine 538.00 mg

Methionine+Cystine 204.00 mg

Lysine 808.00 mg

Methionine 204.00 mg

Tryptophan 132.00 mg

Threonine 480.00 mg

Histidine 276.00 mg

Isoleucine 475.00 mg

Leucine 896.00 mg

Valine 586.00 mg

Phenylalanine 523.00 mg

Tyrosine 431.00 mg

Other

Choline (B4) 397.00 mg

Sources

Product values may be normalised and averaged from trusted food-composition databases, including USDA FoodData Central, CIQUAL, DTU Frida, Matvaretabellen, AFCD and Fineli. Supplements are based on producer data, so the app can show one consistent table instead of conflicting entries from separate sources.