Muscular organs / RED_MEAT / Lean Meat
Pork, stomach
Values per 100 g
Pork, stomach is an ingredient in the "Lean Meat" group of the BARFLAB nutritional database for BARF and cooked diets for dogs and cats. Per 100 g it provides 16.85 g of protein and 10.14 g of fat, totalling 159 kcal. It stands out for its content of nutrients such as Iron (1.01 mg), Zinc (1.85 mg), Copper (0.17 mg).
Macronutrients
Energy 159 kcal
Protein 16.85 g
Fat 10.14 g
Water 73.50 g
Ash 0.63 g
Fats
Saturated fat 4.02 g
Monounsaturated fat 3.59 g
Polyunsaturated fat 0.89 g
Trans fat 0.13 g
Cholesterol 223.00 mg
Minerals
Calcium 11.00 mg
Phosphorus 130.00 mg
Iron 1.01 mg
Zinc 1.85 mg
Manganese 0.04 mg
Copper 0.17 mg
Magnesium 11.00 mg
Sodium 75.00 mg
Potassium 140.00 mg
Chloride 112.50 mg
Selenium 31.1 µg
Vitamins
Vitamin E 0 IU
Vitamin B12 0.3 µg
Thiamine (B1) 51.0 µg
Riboflavin (B2) 201.0 µg
Niacin (B3) 2,480.0 µg
Pantothenic Acid (B5) 1,220.0 µg
Pyridoxine (B6) 34.0 µg
Folic Acid (B9) 3.0 µg
Fatty acids
Linoleic Acid (Omega-6) 724.00 mg
ALA (Omega-3) 21.00 mg
Arachidonic Acid (Omega-6) 110.00 mg
Omega-3 21.00 mg
Omega-6 834.00 mg
Other
Choline (B4) 194.80 mg
Sources
Muscular organs
Beef, beef muzzle (museau de boeuf)
- Protein
- 26.20 g
- Fat
- 5.17 g
- Energy
- 151 kcal
Beef, green tripe
- Protein
- 12.09 g
- Fat
- 3.69 g
- Energy
- 83 kcal
Beef, heart
- Protein
- 17.79 g
- Fat
- 3.39 g
- Energy
- 104 kcal
Beef, tongue
- Protein
- 16.01 g
- Fat
- 12.62 g
- Energy
- 184 kcal
Beef, tripe
- Protein
- 12.00 g
- Fat
- 3.69 g
- Energy
- 85 kcal
Beef, udder
- Protein
- 9.80 g
- Fat
- 11.60 g
- Energy
- 151 kcal