Lamb, brain

Secreting organs / RED_MEAT / Offal

Lamb, brain

Values per 100 g

Lamb, brain is an ingredient in the "Offal" group of the BARFLAB nutritional database for BARF and cooked diets for dogs and cats. Per 100 g it provides 10.71 g of protein and 8.40 g of fat, totalling 120 kcal. It stands out for its content of nutrients such as Iron (1.52 mg), Zinc (1.15 mg), Copper (0.26 mg).

Macronutrients

Energy 120 kcal
Protein 10.71 g
Fat 8.40 g
Carbohydrates 0.16 g
Water 79.20 g
Ash 1.33 g

Fats

Saturated fat 2.19 g
Monounsaturated fat 1.55 g
Polyunsaturated fat 0.88 g
Cholesterol 1,350.00 mg

Minerals

Calcium 7.33 mg
Phosphorus 289.00 mg
Iron 1.52 mg
Zinc 1.15 mg
Manganese 0.04 mg
Copper 0.26 mg
Magnesium 12.67 mg
Sodium 113.67 mg
Potassium 299.67 mg
Chloride 170.50 mg
Selenium 11.3 µg
Sulfur (S) 73.13 mg

Vitamins

Vitamin A 5 IU
Vitamin E 1 IU
Vitamin B12 10.9 µg
Thiamine (B1) 120.7 µg
Riboflavin (B2) 267.7 µg
Niacin (B3) 3,870.0 µg
Pantothenic Acid (B5) 1,260.0 µg
Pyridoxine (B6) 222.3 µg
Folic Acid (B9) 3.0 µg
Vitamin C 16.00 mg

Fatty acids

EPA+DHA (Omega-3) 448.00 mg
Linoleic Acid (Omega-6) 6.00 mg
Arachidonic Acid (Omega-6) 19.00 mg
Omega-3 490.00 mg
Omega-6 19.00 mg
DHA 490.00 mg

Amino acids

Taurine 30.00 mg
Arginine 701.00 mg
Methionine+Cystine 315.00 mg
Lysine 667.00 mg
Methionine 207.00 mg
Cystine 108.00 mg
Tryptophan 107.00 mg
Threonine 466.00 mg
Histidine 276.00 mg
Isoleucine 414.00 mg
Leucine 813.00 mg
Valine 495.00 mg
Phenylalanine 501.00 mg
Tyrosine 380.00 mg

Sources

Secreting organs