Muscular organs / RED_MEAT / Lean Meat
Pork, intestines
Values per 100 g
Pork, intestines is an ingredient in the "Lean Meat" group of the BARFLAB nutritional database for BARF and cooked diets for dogs and cats. Per 100 g it provides 7.64 g of protein and 16.61 g of fat, totalling 182 kcal. It stands out for its content of nutrients such as Iron (1.02 mg), Zinc (1.02 mg), Copper (0.08 mg).
Macronutrients
Energy 182 kcal
Protein 7.64 g
Fat 16.61 g
Water 76.10 g
Ash 0.20 g
Fats
Saturated fat 7.62 g
Monounsaturated fat 5.37 g
Polyunsaturated fat 1.00 g
Cholesterol 154.00 mg
Minerals
Calcium 16.00 mg
Phosphorus 48.00 mg
Iron 1.02 mg
Zinc 1.02 mg
Manganese 0.05 mg
Copper 0.08 mg
Magnesium 6.00 mg
Sodium 24.00 mg
Potassium 18.00 mg
Chloride 36.00 mg
Selenium 15.1 µg
Vitamins
Vitamin E 0 IU
Vitamin B12 0.8 µg
Thiamine (B1) 20.0 µg
Riboflavin (B2) 91.0 µg
Niacin (B3) 215.0 µg
Pantothenic Acid (B5) 227.0 µg
Pyridoxine (B6) 14.0 µg
Folic Acid (B9) 3.0 µg
Vitamin C 1.10 mg
Fatty acids
Linoleic Acid (Omega-6) 799.00 mg
ALA (Omega-3) 28.00 mg
Arachidonic Acid (Omega-6) 95.00 mg
Omega-3 28.00 mg
Omega-6 894.00 mg
Sources
Muscular organs
Beef, beef muzzle (museau de boeuf)
- Protein
- 26.20 g
- Fat
- 5.17 g
- Energy
- 151 kcal
Beef, green tripe
- Protein
- 12.09 g
- Fat
- 3.69 g
- Energy
- 83 kcal
Beef, heart
- Protein
- 17.79 g
- Fat
- 3.39 g
- Energy
- 104 kcal
Beef, tongue
- Protein
- 16.01 g
- Fat
- 12.62 g
- Energy
- 184 kcal
Beef, tripe
- Protein
- 12.00 g
- Fat
- 3.69 g
- Energy
- 85 kcal
Beef, udder
- Protein
- 9.80 g
- Fat
- 11.60 g
- Energy
- 151 kcal