Veal, brain

Secreting organs / RED_MEAT / Offal

Veal, brain

Values per 100 g

Veal, brain is an ingredient in the "Offal" group of the BARFLAB nutritional database for BARF and cooked diets for dogs and cats. Per 100 g it provides 10.31 g of protein and 8.21 g of fat, totalling 117 kcal. It stands out for its content of nutrients such as Iron (2.13 mg), Zinc (1.11 mg), Copper (0.22 mg).

Macronutrients

Energy 117 kcal
Protein 10.31 g
Fat 8.21 g
Carbohydrates 0.17 g
Water 79.80 g
Ash 1.36 g

Fats

Saturated fat 1.91 g
Monounsaturated fat 1.64 g
Polyunsaturated fat 0.95 g
Cholesterol 1,590.00 mg

Minerals

Calcium 10.00 mg
Phosphorus 274.00 mg
Iron 2.13 mg
Zinc 1.11 mg
Manganese 0.04 mg
Copper 0.22 mg
Magnesium 14.00 mg
Sodium 127.00 mg
Potassium 315.00 mg
Chloride 190.50 mg
Iodine 0.6 µg
Selenium 10.8 µg
Sulfur (S) 77.43 mg

Vitamins

Vitamin B12 12.2 µg
Thiamine (B1) 130.0 µg
Riboflavin (B2) 260.0 µg
Niacin (B3) 4,300.0 µg
Pantothenic Acid (B5) 2,720.0 µg
Pyridoxine (B6) 280.0 µg
Folic Acid (B9) 3.0 µg
Vitamin C 14.00 mg

Fatty acids

EPA+DHA (Omega-3) 536.00 mg
Linoleic Acid (Omega-6) 20.00 mg
Arachidonic Acid (Omega-6) 252.00 mg
Omega-3 678.00 mg
Omega-6 272.00 mg

Amino acids

Taurine 30.00 mg
Arginine 566.00 mg
Methionine+Cystine 335.00 mg
Lysine 640.00 mg
Methionine 227.00 mg
Cystine 108.00 mg
Tryptophan 103.00 mg
Threonine 511.00 mg
Histidine 258.00 mg
Isoleucine 420.00 mg
Leucine 797.00 mg
Valine 491.00 mg
Phenylalanine 543.00 mg
Tyrosine 400.00 mg

Sources

Secreting organs