Veal, heart

Muscular organs / RED_MEAT / Lean Meat

Veal, heart

Values per 100 g

Veal, heart is an ingredient in the "Lean Meat" group of the BARFLAB nutritional database for BARF and cooked diets for dogs and cats. Per 100 g it provides 16.43 g of protein and 3.89 g of fat, totalling 107 kcal. It stands out for its content of nutrients such as Iron (4.03 mg), Zinc (1.45 mg), Copper (0.32 mg).

Macronutrients

Energy 107 kcal
Protein 16.43 g
Fat 3.89 g
Carbohydrates 1.15 g
Water 77.33 g
Ash 1.09 g
Starch 1.80 g

Fats

Saturated fat 1.24 g
Monounsaturated fat 0.84 g
Polyunsaturated fat 0.86 g
Trans fat 0.17 g
Cholesterol 127.00 mg

Minerals

Calcium 4.81 mg
Phosphorus 212.33 mg
Iron 4.03 mg
Zinc 1.45 mg
Manganese 0.04 mg
Copper 0.32 mg
Magnesium 19.33 mg
Sodium 86.00 mg
Potassium 261.00 mg
Chloride 129.00 mg
Iodine 1.9 µg
Selenium 20.4 µg
Sulfur (S) 128.19 mg

Vitamins

Vitamin A 10 IU
Vitamin D 40 IU
Vitamin E 1 IU
Vitamin B12 13.2 µg
Thiamine (B1) 461.7 µg
Riboflavin (B2) 890.0 µg
Niacin (B3) 6,266.7 µg
Pantothenic Acid (B5) 2,786.7 µg
Pyridoxine (B6) 391.3 µg
Folic Acid (B9) 8.0 µg
Biotin (B7) 7.3 µg
Vitamin C 6.50 mg

Fatty acids

EPA+DHA (Omega-3) 28.20 mg
Linoleic Acid (Omega-6) 507.35 mg
ALA (Omega-3) 15.80 mg
Arachidonic Acid (Omega-6) 240.00 mg
Omega-3 38.73 mg
Omega-6 507.35 mg
EPA 28.18 mg

Amino acids

Taurine 60.00 mg
Arginine 1,067.00 mg
Methionine+Cystine 577.00 mg
Lysine 1,431.36 mg
Methionine 386.72 mg
Cystine 169.98 mg
Tryptophan 913.98 mg
Threonine 725.68 mg
Histidine 433.64 mg
Isoleucine 769.10 mg
Leucine 1,354.44 mg
Valine 477.61 mg
Phenylalanine 718.18 mg
Tyrosine 556.16 mg

Other

Choline (B4) 229.00 mg

Sources

Muscular organs