Kylling, vinge

Values per 100 g

Kylling, vinge — 100 g: Protein: 16,82 g; Fett: 11,08 g; Energi: 170 kcal.

Macronutrients

Energi170 kcal

Protein16,82 g

Fett11,08 g

Vann66,34 g

Aske5,92 g

Fats

Mettet fett3,54 g

Enumettet fett5,42 g

Flerumettet fett2,50 g

Transfett0,06 g

Kolesterol59,94 mg

Minerals

Kalsium2 167,94 mg

Fosfor1 078,42 mg

Jern0,25 mg

Sink0,65 mg

Mangan0,01 mg

Kobber0,02 mg

Magnesium40,84 mg

Natrium45,36 mg

Kalium100,98 mg

Klorid68,04 mg

Selen9,5 µg

Svovel (S)146,54 mg

Vitamins

Vitamin A16 IU

Vitamin D3 IU

Vitamin E1 IU

Vitamin B120,1 µg

Tiamin (B1)29,2 µg

Riboflavin (B2)55,6 µg

Niacin (B3)3 076,4 µg

Pantotensyre (B5)345,6 µg

Pyridoksin (B6)285,1 µg

Folsyre (B9)3,8 µg

Fatty acids

EPA+DHA (Omega-3)4,86 mg

Linolsyre (Omega-6)1 187,46 mg

ALA (Omega-3)60,48 mg

Arakidonsyre (Omega-6)38,88 mg

Omega-365,34 mg

Omega-61 262,52 mg

EPA1,62 mg

DHA3,24 mg

Amino acids

Taurin15,66 mg

Arginin639,90 mg

Metionin+Cystin639,00 mg

Lysin1 680,00 mg

Metionin456,00 mg

Cystin183,00 mg

Tryptofan221,00 mg

Treonin786,00 mg

Histidin653,00 mg

Isoleucin859,00 mg

Leucin1 450,00 mg

Valin907,00 mg

Fenylalanin707,00 mg

Tyrosin631,00 mg

Other

Kolin (B4)44,28 mg