Duck egg white
Values per 100 g
Duck egg white is an ingredient in the "EGG" group of the BARFLAB nutritional database for BARF and cooked diets for dogs and cats. Per 100 g it provides 10.90 g of protein and 0.17 g of fat, totalling 52 kcal. It stands out for its content of nutrients such as Iron (0.08 mg), Zinc (0.03 mg), Copper (0.02 mg).
Macronutrients
Energy52 kcal
Protein10.90 g
Fat0.17 g
Carbohydrates0.73 g
Water88.22 g
Ash0.68 g
Sugars0.37 g
Fats
Cholesterol0.33 mg
Minerals
Calcium7.00 mg
Phosphorus15.00 mg
Iron0.08 mg
Zinc0.03 mg
Manganese0.01 mg
Copper0.02 mg
Magnesium11.00 mg
Sodium166.00 mg
Potassium163.00 mg
Chloride228.50 mg
Iodine2.5 µg
Selenium20.0 µg
Sulfur (S)161.84 mg
Vitamins
Vitamin B120.1 µg
Thiamine (B1)4.0 µg
Riboflavin (B2)439.0 µg
Niacin (B3)105.0 µg
Pantothenic Acid (B5)190.0 µg
Pyridoxine (B6)5.0 µg
Folic Acid (B9)4.0 µg
Amino acids
Arginine648.00 mg
Methionine+Cystine686.00 mg
Lysine806.00 mg
Methionine399.00 mg
Cystine287.00 mg
Tryptophan157.50 mg
Threonine449.00 mg
Histidine290.00 mg
Isoleucine661.00 mg
Leucine1,020.00 mg
Valine809.00 mg
Phenylalanine686.00 mg
Tyrosine457.00 mg
Other
Choline (B4)1.10 mg