Duck, neck

Values per 100 g

Duck, neck is an ingredient in the "RAW_MEATY_BONE" group of the BARFLAB nutritional database for BARF and cooked diets for dogs and cats. Per 100 g it provides 16.78 g of protein and 8.89 g of fat, totalling 150 kcal. It stands out for its content of nutrients such as Iron (1.03 mg), Zinc (1.34 mg), Copper (0.05 mg).