Duck, neck

Values per 100 g

Duck, neck — 100 g: Protein: 16.78 g; Fat: 8.89 g; Energy: 150 kcal.

Macronutrients

Energy150 kcal

Protein16.78 g

Fat8.89 g

Water67.09 g

Ash6.35 g

Cholesterol41.50 mg

Calcium2,363.50 mg

Phosphorus1,156.50 mg

Iron1.03 mg

Zinc1.34 mg

Manganese0.02 mg

Copper0.05 mg

Magnesium43.50 mg

Sodium40.50 mg

Potassium87.50 mg

Selenium6.8 µg

Vitamin A73 IU

Thiamine (B1)27.0 µg

Riboflavin (B2)114.0 µg

Niacin (B3)2,059.5 µg

Pantothenic Acid (B5)545.0 µg

Pyridoxine (B6)145.0 µg

Folic Acid (B9)4.0 µg

EPA+DHA (Omega-3)50.00 mg

Omega-350.00 mg

Omega-61,865.00 mg

EPA10.00 mg

DHA40.00 mg