Chicken, neck with skin
Values per 100 g
Chicken, neck with skin — 100 g: Protein: 14.77 g; Fat: 20.03 g; Energy: 242 kcal.
Macronutrients
Energy242 kcal
Protein14.77 g
Fat20.03 g
Water61.07 g
Ash4.67 g
Fats
Saturated fat7.27 g
Monounsaturated fat10.60 g
Polyunsaturated fat5.68 g
Cholesterol63.36 mg
Minerals
Calcium1,703.52 mg
Phosphorus863.68 mg
Iron1.22 mg
Zinc1.19 mg
Manganese0.02 mg
Copper0.05 mg
Magnesium33.52 mg
Sodium40.96 mg
Potassium87.68 mg
Chloride61.44 mg
Iodine1.9 µg
Selenium7.7 µg
Sulfur (S)126.77 mg
Vitamins
Vitamin A138 IU
Vitamin E0 IU
Vitamin B120.2 µg
Thiamine (B1)30.1 µg
Riboflavin (B2)122.2 µg
Niacin (B3)2,309.1 µg
Pantothenic Acid (B5)544.0 µg
Pyridoxine (B6)108.8 µg
Folic Acid (B9)3.2 µg
Biotin (B7)1.9 µg
Fatty acids
EPA+DHA (Omega-3)51.20 mg
Linoleic Acid (Omega-6)3,225.60 mg
ALA (Omega-3)134.40 mg
Arachidonic Acid (Omega-6)102.40 mg
Omega-3185.60 mg
Omega-63,328.00 mg
EPA12.80 mg
DHA38.40 mg
Amino acids
Taurine14.08 mg
Arginine624.00 mg
Methionine+Cystine346.24 mg
Lysine1,000.00 mg
Methionine332.00 mg
Cystine209.00 mg
Tryptophan137.00 mg
Threonine545.00 mg
Histidine348.00 mg
Isoleucine588.00 mg
Leucine933.00 mg
Valine641.00 mg
Phenylalanine514.00 mg
Tyrosine392.00 mg
Other
Choline (B4)32.00 mg