Svin, lunge
Values per 100 g
Svin, lunge — 100 g: Protein: 14,08 g; Fett: 2,72 g; Energi: 85 kcal.
Macronutrients
Energi85 kcal
Protein14,08 g
Fett2,72 g
Vann79,50 g
Aske0,80 g
Fats
Mettet fett0,96 g
Enumettet fett0,61 g
Flerumettet fett0,34 g
Kolesterol320,00 mg
Minerals
Kalsium7,00 mg
Fosfor196,00 mg
Jern18,90 mg
Sink2,03 mg
Mangan0,02 mg
Kobber0,08 mg
Magnesium14,00 mg
Natrium153,00 mg
Kalium303,00 mg
Klorid229,50 mg
Selen17,8 µg
Svovel (S)107,59 mg
Vitamins
Vitamin B122,8 µg
Tiamin (B1)85,0 µg
Riboflavin (B2)430,0 µg
Niacin (B3)3 350,0 µg
Pantotensyre (B5)900,0 µg
Pyridoksin (B6)100,0 µg
Folsyre (B9)3,0 µg
C-vitamin12,30 mg
Fatty acids
EPA+DHA (Omega-3)20,00 mg
Linolsyre (Omega-6)120,00 mg
Arakidonsyre (Omega-6)180,00 mg
Omega-350,00 mg
Omega-6300,00 mg
EPA10,00 mg
DHA10,00 mg
Amino acids
Taurin60,00 mg
Arginin732,00 mg
Metionin+Cystin449,00 mg
Lysin1 030,00 mg
Metionin228,00 mg
Cystin221,00 mg
Tryptofan124,00 mg
Treonin496,00 mg
Histidin356,00 mg
Isoleucin563,00 mg
Leucin1 090,00 mg
Valin838,00 mg
Fenylalanin586,00 mg
Tyrosin398,00 mg