Pork, lungs
Values per 100 g
Pork, lungs — 100 g: Protein: 14.08 g; Fat: 2.72 g; Energy: 85 kcal.
Macronutrients
Energy85 kcal
Protein14.08 g
Fat2.72 g
Water79.50 g
Ash0.80 g
Fats
Saturated fat0.96 g
Monounsaturated fat0.61 g
Polyunsaturated fat0.34 g
Cholesterol320.00 mg
Minerals
Calcium7.00 mg
Phosphorus196.00 mg
Iron18.90 mg
Zinc2.03 mg
Manganese0.02 mg
Copper0.08 mg
Magnesium14.00 mg
Sodium153.00 mg
Potassium303.00 mg
Chloride229.50 mg
Selenium17.8 µg
Sulfur (S)107.59 mg
Vitamins
Vitamin B122.8 µg
Thiamine (B1)85.0 µg
Riboflavin (B2)430.0 µg
Niacin (B3)3,350.0 µg
Pantothenic Acid (B5)900.0 µg
Pyridoxine (B6)100.0 µg
Folic Acid (B9)3.0 µg
Vitamin C12.30 mg
Fatty acids
EPA+DHA (Omega-3)20.00 mg
Linoleic Acid (Omega-6)120.00 mg
Arachidonic Acid (Omega-6)180.00 mg
Omega-350.00 mg
Omega-6300.00 mg
EPA10.00 mg
DHA10.00 mg
Amino acids
Taurine60.00 mg
Arginine732.00 mg
Methionine+Cystine449.00 mg
Lysine1,030.00 mg
Methionine228.00 mg
Cystine221.00 mg
Tryptophan124.00 mg
Threonine496.00 mg
Histidine356.00 mg
Isoleucine563.00 mg
Leucine1,090.00 mg
Valine838.00 mg
Phenylalanine586.00 mg
Tyrosine398.00 mg