Oksekød, talg

Values per 100 g

Oksekød, talg — 100 g: Protein: 1,93 g; Fedt: 97,00 g; Energi: 878 kcal.

Macronutrients

Energi878 kcal

Protein1,93 g

Fedt97,00 g

Vand1,33 g

Aske0,13 g

Fats

Mættet fedt48,67 g

Enkeltumættet fedt34,13 g

Flerumættet fedt4,85 g

Transfedt1,59 g

Kolesterol95,33 mg

Minerals

Calcium0,50 mg

Fosfor3,75 mg

Jern0,04 mg

Zink0,06 mg

Mangan0,00 mg

Kobber0,00 mg

Magnesium0,25 mg

Natrium1,75 mg

Kalium4,00 mg

Klorid10,50 mg

Selen0,4 µg

Svovl (S)16,21 mg

Vitamins

A-vitamin16 IU

D-vitamin40 IU

E-vitamin2 IU

K-vitamin7,0 µg

B12-vitamin0,1 µg

Thiamin (B1)1,8 µg

Riboflavin (B2)3,3 µg

Niacin (B3)64,8 µg

Pantotensyre (B5)19,3 µg

Pyridoxin (B6)7,5 µg

Folsyre (B9)0,3 µg

Fatty acids

EPA+DHA (Omega-3)21,78 mg

Linolsyre (Omega-6)4.480,00 mg

ALA (Omega-3)824,35 mg

Arakidonsyre (Omega-6)34,65 mg

Omega-3824,35 mg

Omega-64.480,00 mg

DHA29,02 mg

Amino acids

Arginin123,00 mg

Methionin+Cystin34,50 mg

Lysin231,50 mg

Methionin41,50 mg

Cystin27,50 mg

Tryptofan40,67 mg

Threonin98,00 mg

Histidin88,00 mg

Isoleucin110,00 mg

Leucin207,50 mg

Valin145,00 mg

Phenylalanin121,50 mg

Tyrosin76,00 mg

Other

Kolin (B4)55,07 mg