Kurczak, korpus

Values per 100 g

Kurczak, korpus — 100 g: Protein: 16.50 g; Fat: 13.50 g; Energy: 188 kcal.

Macronutrients

Energy188 kcal

Protein16.50 g

Fat13.50 g

Water64.00 g

Ash6.55 g

Fats

Saturated fat8.34 g

Monounsaturated fat12.20 g

Polyunsaturated fat6.14 g

Cholesterol44.24 mg

Minerals

Calcium2,352.50 mg

Phosphorus1,185.00 mg

Iron0.53 mg

Zinc0.71 mg

Manganese0.01 mg

Copper0.03 mg

Magnesium39.20 mg

Sodium35.84 mg

Potassium80.64 mg

Chloride53.76 mg

Selenium6.8 µg

Sulfur (S)129.03 mg

Vitamins

Vitamin A141 IU

Vitamin E0 IU

Vitamin K1.3 µg

Vitamin B120.1 µg

Thiamine (B1)28.6 µg

Riboflavin (B2)65.0 µg

Niacin (B3)2,707.6 µg

Pantothenic Acid (B5)458.6 µg

Pyridoxine (B6)106.4 µg

Folic Acid (B9)3.4 µg

Vitamin C0.90 mg

Fatty acids

EPA+DHA (Omega-3)22.40 mg

Linoleic Acid (Omega-6)3,124.80 mg

ALA (Omega-3)156.80 mg

Arachidonic Acid (Omega-6)56.00 mg

Omega-3179.20 mg

Omega-63,180.80 mg

EPA5.60 mg

DHA16.80 mg

Amino acids

Taurine12.32 mg

Arginine509.04 mg

Methionine+Cystine555.00 mg

Lysine1,100.00 mg

Methionine361.00 mg

Cystine194.00 mg

Tryptophan151.00 mg

Threonine570.00 mg

Histidine393.00 mg

Isoleucine667.00 mg

Leucine995.00 mg

Valine670.00 mg

Phenylalanine536.00 mg

Tyrosine434.00 mg