Muscle meat / RED_MEAT / Fatty Meat
Cielęcina, mięso klasy II
Values per 100 g
Cielęcina, mięso klasy II is an ingredient in the "Fatty Meat" group of the BARFLAB nutritional database for BARF and cooked diets for dogs and cats. Per 100 g it provides 19.00 g of protein and 8.50 g of fat, totalling 158 kcal. It stands out for its content of nutrients such as Iron (0.83 mg), Zinc (3.06 mg), Copper (0.11 mg).
Macronutrients
Energy 158 kcal
Protein 19.00 g
Fat 8.50 g
Water 71.00 g
Ash 1.05 g
Fats
Saturated fat 2.79 g
Monounsaturated fat 2.57 g
Polyunsaturated fat 0.48 g
Cholesterol 82.00 mg
Minerals
Calcium 15.00 mg
Phosphorus 203.00 mg
Iron 0.83 mg
Zinc 3.06 mg
Manganese 0.03 mg
Copper 0.11 mg
Magnesium 24.00 mg
Sodium 82.00 mg
Potassium 315.00 mg
Chloride 123.00 mg
Selenium 8.4 µg
Sulfur (S) 154.95 mg
Vitamins
Vitamin E 0 IU
Vitamin B12 1.3 µg
Thiamine (B1) 80.0 µg
Riboflavin (B2) 270.0 µg
Niacin (B3) 7,500.0 µg
Pantothenic Acid (B5) 1,310.0 µg
Pyridoxine (B6) 410.0 µg
Folic Acid (B9) 13.0 µg
Fatty acids
Linoleic Acid (Omega-6) 360.00 mg
ALA (Omega-3) 40.00 mg
Arachidonic Acid (Omega-6) 70.00 mg
Omega-3 40.00 mg
Omega-6 430.00 mg
Amino acids
Taurine 30.00 mg
Arginine 1,138.00 mg
Methionine+Cystine 670.00 mg
Lysine 1,590.00 mg
Methionine 452.00 mg
Cystine 218.00 mg
Tryptophan 196.00 mg
Threonine 845.00 mg
Histidine 702.00 mg
Isoleucine 953.00 mg
Leucine 1,540.00 mg
Valine 1,070.00 mg
Phenylalanine 781.00 mg
Tyrosine 617.00 mg
Sources
- Analogue Cielęcina, mięso z tłuszczem bez kości | nizsza klasa, wiecej tkanki lacznej/kolagenu i tluszczu
- USDA SR Legacy 173815
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