Muscle meat / Fish / Fatty Meat

Atlantic salmon

Values per 100 g

Atlantic salmon is an ingredient in the "Fatty Meat" group of the BARFLAB nutritional database for BARF and cooked diets for dogs and cats. Per 100 g it provides 20.27 g of protein and 13.91 g of fat, totalling 208 kcal. It stands out for its content of nutrients such as Iron (0.37 mg), Zinc (0.37 mg), Copper (0.05 mg).

Macronutrients

Energy 208 kcal

Protein 20.27 g

Fat 13.91 g

Water 65.13 g

Ash 1.18 g

Fats

Saturated fat 2.50 g

Monounsaturated fat 5.49 g

Polyunsaturated fat 4.42 g

Cholesterol 62.87 mg

Minerals

Calcium 7.28 mg

Phosphorus 216.00 mg

Iron 0.37 mg

Zinc 0.37 mg

Manganese 0.01 mg

Copper 0.05 mg

Magnesium 26.80 mg

Sodium 50.13 mg

Potassium 390.67 mg

Chloride 73.20 mg

Iodine 6.1 µg

Selenium 19.8 µg

Sulfur (S) 192.63 mg

Vitamins

Vitamin A 98 IU

Vitamin D 306 IU

Vitamin E 4 IU

Vitamin K 0.5 µg

Vitamin B12 4.2 µg

Thiamine (B1) 179.0 µg

Riboflavin (B2) 113.7 µg

Niacin (B3) 8,074.0 µg

Pantothenic Acid (B5) 1,248.5 µg

Pyridoxine (B6) 575.3 µg

Folic Acid (B9) 17.9 µg

Biotin (B7) 4.7 µg

Vitamin C 1.90 mg

Fatty acids

EPA+DHA (Omega-3) 1,555.33 mg

Linoleic Acid (Omega-6) 1,416.67 mg

ALA (Omega-3) 456.00 mg

Arachidonic Acid (Omega-6) 70.00 mg

Omega-3 2,349.33 mg

Omega-6 1,586.67 mg

EPA 644.00 mg

DHA 893.33 mg

Amino acids

Taurine 46.92 mg

Arginine 1,221.00 mg

Methionine+Cystine 845.00 mg

Lysine 1,870.00 mg

Methionine 626.00 mg

Cystine 219.00 mg

Tryptophan 209.00 mg

Threonine 860.00 mg

Histidine 549.00 mg

Isoleucine 968.00 mg

Leucine 1,620.00 mg

Valine 1,110.00 mg

Phenylalanine 845.00 mg

Tyrosine 759.00 mg

Other

Choline (B4) 78.50 mg

Sources

Meat

Anchovy

Protein: 18.60 g
Fat: 6.07 g
Energy: 129 kcal

Atlantic herring

Protein: 16.49 g
Fat: 10.45 g
Energy: 162 kcal

Beef brisket, with fat

Protein: 15.81 g
Fat: 31.27 g
Energy: 345 kcal

Beef leg, boneless (stewing)

Protein: 20.40 g
Fat: 6.00 g
Energy: 136 kcal

Beef shoulder, with fat

Protein: 19.90 g
Fat: 11.40 g
Energy: 182 kcal

Beef tenderloin, semi-fat

Protein: 21.40 g
Fat: 9.30 g
Energy: 170 kcal