Duck, meat with skin

Muscle meat / Poultry / Fatty Meat

Duck, meat with skin

Values per 100 g

Duck, meat with skin is an ingredient in the "Fatty Meat" group of the BARFLAB nutritional database for BARF and cooked diets for dogs and cats. Per 100 g it provides 17.40 g of protein and 22.60 g of fat, totalling 273 kcal. It stands out for its content of nutrients such as Iron (2.20 mg), Zinc (2.10 mg), Copper (0.23 mg).

Macronutrients

Energy 273 kcal
Protein 17.40 g
Fat 22.60 g
Water 53.55 g
Ash 0.80 g
Sugars 0.10 g

Fats

Saturated fat 10.34 g
Monounsaturated fat 15.00 g
Polyunsaturated fat 3.91 g
Cholesterol 76.60 mg

Minerals

Calcium 5.10 mg
Phosphorus 180.00 mg
Iron 2.20 mg
Zinc 2.10 mg
Manganese 0.05 mg
Copper 0.23 mg
Magnesium 20.00 mg
Sodium 56.90 mg
Potassium 310.00 mg
Chloride 72.50 mg
Iodine 4.0 µg
Selenium 12.4 µg
Sulfur (S) 110.27 mg

Vitamins

Vitamin A 131 IU
Vitamin D 27 IU
Vitamin E 1 IU
Vitamin B12 1.7 µg
Thiamine (B1) 180.0 µg
Riboflavin (B2) 720.0 µg
Niacin (B3) 4,870.0 µg
Pantothenic Acid (B5) 1,970.0 µg
Pyridoxine (B6) 260.0 µg
Folic Acid (B9) 24.9 µg
Vitamin C 1.65 mg

Fatty acids

EPA+DHA (Omega-3) 10.00 mg
Linoleic Acid (Omega-6) 2,400.00 mg
ALA (Omega-3) 150.00 mg
Arachidonic Acid (Omega-6) 80.00 mg
Omega-3 150.00 mg
Omega-6 2,480.00 mg
EPA 5.00 mg
DHA 5.00 mg

Amino acids

Taurine 50.00 mg
Arginine 770.00 mg
Methionine+Cystine 471.00 mg
Lysine 912.00 mg
Methionine 291.00 mg
Cystine 180.00 mg
Tryptophan 144.00 mg
Threonine 471.00 mg
Histidine 283.00 mg
Isoleucine 537.00 mg
Leucine 900.00 mg
Valine 573.00 mg
Phenylalanine 459.00 mg
Tyrosine 395.00 mg

Other

Choline (B4) 31.00 mg

Sources

Meat